Baking, Desserts

Toffee Bread Pudding

Cooking method:

Ninja Air Fryer AF100
  • Prep Time: 5 mins
  • Marinate 10 mins
  • Cook 20 mins
  • Total time: 35 mins
  • Skill Easy
  • Serves 6 people

Toffee Bread Pudding

Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Eggs, Dairy

Recipe tags


  • 200ml milk
  • 3 eggs
  • 50g sugar
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • 300g bread, cut in 2.5cm cubes
  • 150g toffee pieces, divided

Cooking mode

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  • Step 1

    In a large mixing bowl, whisk together milk, eggs, sugar, cinnamon, vanilla and salt until smooth.

  • Step 2

    Add bread and 100g toffee bits to the egg mixture and liberally coat. Cover the bowl and refrigerate for 10 minutes.

  • Step 3

    Remove the crisper plate from the pan and insert pan in unit. Preheat the unit by selecting ROAST, setting the temperature to 200°C and setting the time to 5 minutes. Select START/ STOP to begin.

  • Step 4

    After 5 minutes, remove the pan and spray liberally with cooking spray. Pour the bread mixture directly into the bottom of the pan. Pat the mixture down evenly using a spatula. Sprinkle remaining 50g toffee bits on top. Reinsert pan.

  • Step 5

    Select ROAST, set temperature to 170°C and set time to 20 minutes. Select START/STOP to begin. Cooking is complete when internal temperature reaches 70°C. Add an additional 5 minutes, if needed.

  • Step 6

    When cooking is complete, remove pan and let bread pudding cool for 20 minutes before serving.