Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Air Fryer AF100
- Prep Time: 5 mins
- Marinate 10 mins
- Cook 20 mins
- Total time: 35 mins
- Skill Easy
- Serves 6 people
Toffee Bread Pudding
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs, Dairy
Ingredients
- 200ml milk
- 3 eggs
- 50g sugar
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 300g bread, cut in 2.5cm cubes
- 150g toffee pieces, divided
Cooking mode
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Method
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Step 1
In a large mixing bowl, whisk together milk, eggs, sugar, cinnamon, vanilla and salt until smooth.
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Step 2
Add bread and 100g toffee bits to the egg mixture and liberally coat. Cover the bowl and refrigerate for 10 minutes.
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Step 3
Remove the crisper plate from the pan and insert pan in unit. Preheat the unit by selecting ROAST, setting the temperature to 200°C and setting the time to 5 minutes. Select START/ STOP to begin.
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Step 4
After 5 minutes, remove the pan and spray liberally with cooking spray. Pour the bread mixture directly into the bottom of the pan. Pat the mixture down evenly using a spatula. Sprinkle remaining 50g toffee bits on top. Reinsert pan.
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Step 5
Select ROAST, set temperature to 170°C and set time to 20 minutes. Select START/STOP to begin. Cooking is complete when internal temperature reaches 70°C. Add an additional 5 minutes, if needed.
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Step 6
When cooking is complete, remove pan and let bread pudding cool for 20 minutes before serving.
