Baking, Desserts, Vegetarian
Banana Bread
Recipe by Ninja Kitchen
Tip: Cooking Mode
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Cooking method:
Ninja Foodi
- Prep Time: 15 mins
- Total time: 55 mins
- Skill Easy
- Serves 1 person
Banana Bread
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy, Eggs
Ingredients
- 500g all-purpose flour (type 550)
- 1 tsp baking soda
- 1/4 tsp sea salt
- 115g butter
- 170g dark brown sugar
- 2 eggs, beaten
- 3 medium ripe bananas, mashed
Cooking mode
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Method
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Step 1
In a bowl, stir together flour, baking soda and salt.
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Step 2
In a separate bowl, cream butter and brown sugar. Add eggs and bananas and stir to combine.
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Step 3
Slowly add in flour mixture, mixing until just combined.
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Step 4
Grease the Ninja® loaf tin* (or a 20cm baking tin). Add batter to pan and place pan on reversible rack, making sure the rack is in the lower orientation.
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Step 5
Close the crisping lid; select BAKE, then set to 160°C. Set time to 40 minutes. Select START/PAUSE to begin. Allow to preheat for 5 minutes.
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Step 6
After 5 minutes, open lid and place rack with pan in pot. Close lid to start cooking.
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Step 7
When cooking is complete, carefully remove pan from pot and place on a cooling rack. Allow bread to cool 30 minutes before serving.
