Dinner
Tofu Gyros
Recipe by Ninja Kitchen
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- 2 tbsp olive oil
- 1 tbsp gyros seasoning
- 1 garlic clove, finely chopped
- salt to taste
- 2 x 200g portions firm tofu, pressed and patted dry
- 1 large onion, sliced
- 8 small flatbreads or wraps, to serve
- salad, to serve
Tzatziki
- 1 cucumber, grated
- 6 mint leaves, finely chopped
- 2 garlic cloves, finely chopped
- 200g Greek yoghurt
- squeeze of lemon juice
- salt and pepper to taste
Utensils
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Step 1
Mix olive oil, gyros seasoning, garlic and salt and pepper in a large bowl.
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Step 2
Thinly slice tofu and add to the gyros marinade along with sliced onion. Mix to coat in the flavours, then cover and place in refrigerator for 2 hours to marinate.
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Step 3
Insert grill plate in the unit. Place flat plate on top of grill plate so it sits flat and close lid. Select FLAT PLATE, set temperature to 200°C and set time to 14 minutes. Select START/STOP to begin preheating.
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Step 4
While unit preheats, mix the tzatziki ingredients together in a medium bowl until well combined. Season with salt and pepper to taste.
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Step 5
When the unit beeps to signify it has preheated, place tofu and onions on flat plate. Close lid and cook for 7 minutes.
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Step 6
After 7 minutes, use silicone tongs to turn tofu slices. Close lid to continue cooking.
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Step 7
Once cooking is complete, serve the tofu and onion on flatbreads or in wraps with salad and tzatziki.
