Dinner
Turkey Schnitzels
Recipe by Ninja Kitchen
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- 1 tbsp rapeseed oil, plus 1 teaspoon extra for cooking
- 1 tsp chilli powder
- 1 tsp finely chopped rosemary
- 1 tsp finely chopped parsley
- Salt and pepper to taste
- 4 portions fresh turkey breast fillet (approx. 150g each)
- 1 large onion, sliced
- 1 large pepper (red or yellow), deseeded and sliced
- 150ml single cream
Utensils
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Step 1
Mix 1 tablespoon of rapeseed oil, chilli powder, herbs, salt and pepper in a large bowl. Add turkey to the bowl and mix to coat evenly.
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Step 2
Insert grill plate in the unit. Place flat plate on top of grill plate so it sits flat and close lid. Select FLAT PLATE, set temperature to 190°C and set time to 20 minutes. Select START/STOP to begin preheating.
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Step 3
When the unit beeps to signify it has preheated, drizzle the remaining rapeseed oil onto the flat plate then add the onion and pepper. Close lid and cook for 4 minutes. Remove vegetables from flat plate and set aside.
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Step 4
Leaving lid open, place turkey portions on flat plate and cook for 2 minutes on each side. Pour cream on top of turkey, then add vegetables and close lid.
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Step 5
Cooking is complete when the turkey reaches an internal temperature of 75˚C. Serve hot.
