Desserts

Vanilla Protein Ice Cream

  • Prep 5 mins
  • Freeze Time 12h - 24 hours
  • Program 6 mins
  • Total 24h 11 mins
  • Easy
  • Serves 4

Allergies

  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

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  • 400ml dairy milk, unsweetened soya milk or almond milk
  • 20g protein powder of choice
  • 1 tablespoon raw agave nectar

Utensils

  • Large bowl
  • Silicone Tipped Spatula
  • Scale
  • Step 1

    In a large bowl, whisk all ingredients together until smooth.

  • Step 2

    Make sure tub base is in the closed position. Pour base into empty Swirl Tub to the MAX FILL line. Place storage lid on tub and freeze for 24 hours.

  • Step 3

    Remove tub from freezer and remove lid from tub. Install Swirl Tub into outer bowl and cover with processing lid, placing so the lines on the lid and handle align, turn clockwise until you hear a click.

  • Step 4
  • Step 5
  • Step 6