Desserts
Biscoff & Date Brownies
Recipe by What Luce Eats
Tip: Cooking Mode
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A quick and lazy way of making brownies is to use a helping hand from your blender. These brownies are gooey and moist. Just how every brownie should be.
Compatible with
Cooking mode
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- 6 medjool date (pits removed and cut into chunks)
- 200g melted dark chocolate
- 180g biscoff spread
- 380ml oat milk (at room temperature)
- 1 tbsp coffee granules/espresso powder
- 200g plain flour
- 50g cacao powder
- 60g light brown sugar
- 30g lotus biscuits
Utensils
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Step 1
Begin by preheating the oven to 180c. To the blender add the dates, melted dark chocolate, 90g biscoff spread, room temperature oat milk and coffee granules. Blend for 5 or so seconds until everything is combined.
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Step 2
Next add the flour, cacao powder and light brown sugar. Blend until combined.
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Step 3
Grease or line a rectangular baking tin and empty the mixture into the tin.
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Step 4
Place the remaining 90g of biscoff spread in the microwave for 30 seconds until runny and then drizzle it over the brownie batter in lines.
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Step 5
Use a knife to make lines in the opposite direction, and then make lines in the same direction. This will create the marbled effect.
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Step 6
Bake in the oven for 25 minutes before allowing to cool for 15 minutes.
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Step 7
Meanwhile blend the lotus biscuits in the blender into crumbs.
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Step 8
Remove the brownies from the tin, slice and cover in the biscuit crumbs. Enjoy.
