Desserts, Vegan, Vegetarian

Biscoff & Date Brownies

Cooking method:

Food Processor
  • Prep Time: 10 mins
  • Total time: 25 mins
  • Skill Easy
  • Serves 12 people

Biscoff & Date Brownies

A quick and lazy way of making brownies is to use a helping hand from your blender. These brownies are gooey and moist. Just how every brownie should be.


  • 6 medjool date (pits removed and cut into chunks)
  • 200g melted dark chocolate
  • 180g biscoff spread
  • 380ml oat milk (at room temperature)
  • 1 tbsp coffee granules/espresso powder
  • 200g plain flour
  • 50g cacao powder
  • 60g light brown sugar
  • 30g lotus biscuits

Cooking mode

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  • Step 1

    Begin by preheating the oven to 180c. To the blender add the dates, melted dark chocolate, 90g biscoff spread, room temperature oat milk and coffee granules. Blend for 5 or so seconds until everything is combined.

  • Step 2

    Next add the flour, cacao powder and light brown sugar. Blend until combined.

  • Step 3

    Grease or line a rectangular baking tin and empty the mixture into the tin.

  • Step 4

    Place the remaining 90g of biscoff spread in the microwave for 30 seconds until runny and then drizzle it over the brownie batter in lines.

  • Step 5

    Use a knife to make lines in the opposite direction, and then make lines in the same direction. This will create the marbled effect.

  • Step 6

    Bake in the oven for 25 minutes before allowing to cool for 15 minutes.

  • Step 7

    Meanwhile blend the lotus biscuits in the blender into crumbs.

  • Step 8

    Remove the brownies from the tin, slice and cover in the biscuit crumbs. Enjoy.