Who says if you follow a plant-based can’t enjoy chocolate chip cookies? These buttery rich gooey cookies are made with a dairy-free butter and dairy-free dark chocolate chip pieces. You won’t be able to tell the difference.
This dish contains the following allergens: Milk/Dairy
Cooking mode
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140g
unsalted melted butter
120g
light brown sugar
80g
white sugar
1 tbsp
unsweetened coconut milk
230g
plain flour
1 tsp
vanilla extract
200g
dairy-free chocolate chunks
sea salt (optional)
4oz
unsalted melted butter
4oz
light brown sugar
2oz
white sugar
1 tbsp
unsweetened coconut milk
8oz
plain flour
1 tsp
vanilla extract
7oz
dairy-free chocolate chunks
sea salt (optional)
Utensils
Step 1
Using the bowl of your Ninja Kitchen along with the dough blade, add the melted butter and the two sugars, select low for approximately 20 seconds to allow the butter and sugars to mix.
Step 2
Add the coconut milk, flour and vanilla extract select low again for approximately 20 seconds. Combine the dry and wet ingredients together and form a cookie dough.
Step 3
Add the dairy-free chocolate chunk pieces and select low for 5-10 seconds to mix the chocolate pieces with the dough.
Step 4
Place the cookie dough in the fridge for 30 minutes.
Step 5
Now preheat your oven at 170C degrees.
Step 6
Using an ice-cream scoop, scoop the cookie dough into balls, place on a baking tray lined with greaseproof paper, sprinkle with sea salt (optional) and place in the oven.
Using the bowl of your Ninja Kitchen along with the dough blade, add the melted butter and the two sugars, select low for approximately 20 seconds to allow the butter and sugars to mix.
140g
unsalted melted butter
120g
light brown sugar
80g
white sugar
1 tbsp
unsweetened coconut milk
230g
plain flour
1 tsp
vanilla extract
200g
dairy-free chocolate chunks
sea salt (optional)
4oz
unsalted melted butter
4oz
light brown sugar
2oz
white sugar
1 tbsp
unsweetened coconut milk
8oz
plain flour
1 tsp
vanilla extract
7oz
dairy-free chocolate chunks
sea salt (optional)
Step 2 of 7
Add the coconut milk, flour and vanilla extract select low again for approximately 20 seconds. Combine the dry and wet ingredients together and form a cookie dough.
140g
unsalted melted butter
120g
light brown sugar
80g
white sugar
1 tbsp
unsweetened coconut milk
230g
plain flour
1 tsp
vanilla extract
200g
dairy-free chocolate chunks
sea salt (optional)
4oz
unsalted melted butter
4oz
light brown sugar
2oz
white sugar
1 tbsp
unsweetened coconut milk
8oz
plain flour
1 tsp
vanilla extract
7oz
dairy-free chocolate chunks
sea salt (optional)
Step 3 of 7
Add the dairy-free chocolate chunk pieces and select low for 5-10 seconds to mix the chocolate pieces with the dough.
140g
unsalted melted butter
120g
light brown sugar
80g
white sugar
1 tbsp
unsweetened coconut milk
230g
plain flour
1 tsp
vanilla extract
200g
dairy-free chocolate chunks
sea salt (optional)
4oz
unsalted melted butter
4oz
light brown sugar
2oz
white sugar
1 tbsp
unsweetened coconut milk
8oz
plain flour
1 tsp
vanilla extract
7oz
dairy-free chocolate chunks
sea salt (optional)
Step 4 of 7
Place the cookie dough in the fridge for 30 minutes.
140g
unsalted melted butter
120g
light brown sugar
80g
white sugar
1 tbsp
unsweetened coconut milk
230g
plain flour
1 tsp
vanilla extract
200g
dairy-free chocolate chunks
sea salt (optional)
4oz
unsalted melted butter
4oz
light brown sugar
2oz
white sugar
1 tbsp
unsweetened coconut milk
8oz
plain flour
1 tsp
vanilla extract
7oz
dairy-free chocolate chunks
sea salt (optional)
Step 5 of 7
Now preheat your oven at 170C degrees.
140g
unsalted melted butter
120g
light brown sugar
80g
white sugar
1 tbsp
unsweetened coconut milk
230g
plain flour
1 tsp
vanilla extract
200g
dairy-free chocolate chunks
sea salt (optional)
4oz
unsalted melted butter
4oz
light brown sugar
2oz
white sugar
1 tbsp
unsweetened coconut milk
8oz
plain flour
1 tsp
vanilla extract
7oz
dairy-free chocolate chunks
sea salt (optional)
Step 6 of 7
Using an ice-cream scoop, scoop the cookie dough into balls, place on a baking tray lined with greaseproof paper, sprinkle with sea salt (optional) and place in the oven.
