Dips & Sauces, Sides, Vegan
Vegan Cream Cheese
Recipe by Gian
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Blender
- Prep Time: 30 mins
- Total time: 31 mins
- Skill Easy
- Serves 6 people
Vegan Cream Cheese
Utensils required
Ingredients
- 200g pickled or roasted pepper
- 50g cashews
- 15g nutritional yeast
- 1 tsp thyme
- 1/2 Juice of lemon
- 1 tsp garlic
- 1 tsp salt
Cooking mode
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Method
-
Step 1
Soak Cashews for at least 30 minutes in hot water
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Step 2
In the meantime, preheat the oven to 160 degrees and bake 2 paprikas (This step is only required if you don’t find any pickled pepper)
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Step 3
Transfer everything to your Ninja Blender and mix for 1 Minute.
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Step 4
Put the cheese in a boiled glass to keep it longer
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Step 5
Serve with bread and enjoy this beautiful dish
