Desserts
Vegan Honeycomb Crunch Ice Cream
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Ice Cream Maker NC300
- Prep Time: 5 mins
- Total time: 24 hours
- Skill Easy
- Serves 4 people
Vegan Honeycomb Crunch Ice Cream
NOTE: If oat milk and cream are not available, substitute with your favourite plant-based whippable cream and milk.
NOTE: During MIX-IN process, it’s okay for the ice cream to approach or touch the MAX FILL line.
Utensils required
Ingredients
- 18g vegan cream cheese
- 55g caster sugar
- 250ml oat milk
- 125ml whippable oat cream
- 1 ½ teaspoons vanilla extract
- 40g honeycomb pieces or vegan chocolate-covered honeycomb pieces, for mix-in
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Mix cream cheese and sugar in a medium bowl until well combined.
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Step 2
Add milk, cream and vanilla, and mix until sugar is dissolved.
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Step 3
Transfer mixture to the empty tub. Place lid on tub and freeze for 24 hours.
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Step 4
Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
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Step 5
Select ICE CREAM.
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Step 6
With a spoon, create a 4cm wide hole that reaches the bottom of the tub. Add honeycomb pieces to the hole and process again using the MIX-IN program.
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Step 7
Once processing is complete, remove ice cream from tub and serve immediately.
