Sides
Vegan Pea Cheese
Recipe by Gian
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- 1 x can (280g) peas
- 75g cashews
- 15g nutritional yeast
- 1 garlic clove
- 1/2 juice of lemon
- 30g neutral protein powder or oat flour
- 1 tsp salt
- 1 handful basil
Utensils
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Step 1
Soak Cashews for at least 30 minutes in hot water.
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Step 2
Transfer everything to your Ninja Blender and mix for 1 Minute.
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Step 3
Put the cheese in a boiled glass to keep it fresher for longer.
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Step 4
Serve with bread and enjoy this beautiful dish.
