Vegan Raspberry Ice Cream

Cooking method:

Ninja Ice Cream Maker NC300
  • Prep Time: 5 mins
  • Total time: 24 hours
  • Skill Easy
  • Serves 4 people

Vegan Raspberry Ice Cream

NOTE: If oat cream is not available, substitute with your favourite plant-based whippable cream. 

Tip: Add 3 tablespoons of dark chocolate chips as a MIX-IN after processing.  

Utensils required


  • 225g fresh raspberries
  • 3 tablespoons caster sugar
  • 200ml whippable oat cream
  • 2 tablespoons light agave syrup
  • Pinch of salt

Cooking mode

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  • Step 1

    Mash raspberries and sugar together in a large bowl using a fork. 

  • Step 2

    Add remaining ingredients to mashed raspberries and mix well until sugar is completely dissolved 

  • Step 3

    Transfer mixture to the empty tub. Place lid on tub and freeze for 24 hours. 

  • Step 4

    Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place. 

  • Step 5

    Select ICE CREAM. 

  • Step 6

    Once processing is complete, add mix-ins or remove ice cream from tub and serve immediately.