Dinner

Veggie Burgers

Prep 15 mins
Total 15 mins

Easy
Serves 4

Compatible with

Cooking mode

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1 small onion, peeled and quartered
1 garlic clove, peeled
400g tin chickpeas, drained and rinsed
250g cooked sweet potato, roughly cut into chunks
1/2 300g jar roasted peppers, drained
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp smoked paprika
1/2 tsp salt
sunflower oil for frying or spraying
Flour or polenta for coating

Utensils

Step 1

Install the chopping blade in the Precision Processor® Bowl. Add all ingredients, except for sunflower oil in bowl and select HIGH for 15 seconds.
Step 2

Scrape down sides with a spatula and select HIGH again for 15 seconds or until the consistency required.
Step 3

Divide mixture into 4 balls and flatten to form a patty shape. Coat in flour or polenta and chill for 30 minutes to firm up.
Step 4

Heat 1 tablespoon oil in a frying pan over a low heat. Fry for 5-6 minutes on both sides.
Step 5

If using the Ninja Health Grill & Air Fryer, place on crisp plate, spray with oil, select AIRCRISP, set temperature to 180°C and time to 20 minutes. Select START/STOP to begin.