Sides
Warm Roasted Potato & Bacon Salad
For extra flavour, add 5g chopped fresh dill and 1/2 teaspoon celery seed to step 6.
Compatible with
Cooking mode
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- 750g baby new potatoes, cut in half if large
- 1 tbsp olive oil
- 1 tbsp flaked sea salt
- fresh cracked pepper, as desired
- 3 slices of smoked bacon, cut into 1cm pieces
- 2 celery stalks, cut into 1cm slices
- 3 spring onions, sliced thin
- 40g mayonnaise
- 50g sour cream
- 2 tsp white vinegar
Utensils
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Step 1
Insert crisper plate in pan and place pan in unit. Preheat unit by selecting AIR FRY, set temperature to 180°C and set time to 3 minutes. Select START/STOP to begin.
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Step 2
Toss potatoes with oil, salt and pepper as desired.
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Step 3
Once unit has preheated, add potatoes to pan. Select AIR FRY, set temperature to 180°C and set time for 25 minutes. Select START/STOP to begin.
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Step 4
After 10 minutes, remove pan, add bacon to potatoes and shake pan liberally to mix ingredients. Reinsert pan to resume cooking.
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Step 5
After 20 minutes, remove pan and check potatoes are cooked. If desired, cook for up to an additional 5 minutes to crisp the potatoes.
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Step 6
When cooking is complete, remove pan and add potatoes to large bowl with remaining ingredients. Mix well and serve warm.