Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking mode
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- 100g fresh strawberries, hulled
- 10 fresh basil leaves
- 30g agave syrup
- 320ml sweet white wine
Utensils
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Step 1
Add strawberries, basil and agave syrup to the tub and mash with a fork until fairly smooth. Add wine and stir until combined.
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Step 2
Place storage lid on tub and freeze for 24 hours.
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Step 3
Remove tub from freezer and remove lid from tub. Place tub in outer bowl, install paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
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Step 4
Select SLUSH.
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Step 5
Once processing is complete, remove slushie from tub and serve immediately.
