Dips & Sauces

Zesty Green Herb Sauce

Prep 5 mins
Total 5 mins

Easy
Serves 2

Tip: Serve with cold meats and raw vegetables or use as a salad dressing

NOTE: When drinking or when blade function is not in use, turn the blender OFF using the button. This ensures the blades do not accidentally activate in bags or while drinking.

Compatible with

Ninja Blast Cordless Portable Blender
Recipes Buy

Contains mustard

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

50g olive oil
1 1/4 tbsp red wine vinegar
2 baby cornichons
1 tsp Dijon mustard
1 tsp caster sugar
1 tbsp capers
1 garlic clove, peeled
1 tsp flaked sea salt
Ground black pepper, as desired
15g fresh basil, roughly chopped
8g fresh mint leaves, roughly chopped
8g fresh parsley, roughly chopped

Utensils

Step 1

Install vessel on motor base. Turn blender on by holding the power button.
Step 2

Unscrew lid from vessel and add all ingredients in the order listed. Secure lid back on vessel. 
Step 3

To blend, press the Blend Button. One quick press and release starts blend mode (30sec).
Step 4

When blending is complete, hold the power button to turn the unit off.