Dips & Sauces, Sides, Vegetarian

Balsamic Dressing

Cooking method:

  • Prep Time: 5 mins
  • Total time: 5 mins
  • Skill Easy
  • Serves 2 people

Balsamic Dressing

NOTE: When drinking or when blade function is not in use, turn the blender OFF using the button. This ensures the blades do not accidentally activate in bags or while drinking. 


Tip: Allergy Advice

This dish contains the following allergens: Dairy, Mustard

Recipe tags


  • 60ml olive oil
  • 20ml balsamic vinegar
  • 1 small garlic clove, peeled
  • 215g runny honey
  • 1/2 tsp natural yogurt
  • 1/2 tbsp Dijon mustard
  • 1 tsp flaked sea salt
  • Ground black pepper, as desired

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Install vessel on motor base. Turn blender on by holding the power button.

  • Step 2

    Unscrew lid from the vessel and add ingredients in the order listed. Secure lid back on vessel.

  • Step 3

    To blend, press the Blend Button. 

  • Step 4

    When blending is complete, hold the power button to turn the unit off.