Dips & Sauces, Vegan, Vegetarian

Zesty Green Herb Sauce

Cooking method:

Blender
  • Prep Time: 5 mins
  • Total time: 5 mins
  • Skill Easy
  • Serves 2 people

Zesty Green Herb Sauce

Tip: Serve with cold meats and raw vegetables or use as a salad dressing 

NOTE: When drinking or when blade function is not in use, turn the blender OFF using the  button. This ensures the blades do not accidentally activate in bags or while drinking. 

Utensils required

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Mustard

Recipe tags

Ingredients

  • 50g olive oil
  • 1 1/4 tbsp red wine vinegar
  • 2 baby cornichons
  • 1 tsp Dijon mustard
  • 1 tsp caster sugar
  • 1 tbsp capers
  • 1 garlic clove, peeled
  • 1 tsp flaked sea salt
  • Ground black pepper, as desired
  • 15g fresh basil, roughly chopped
  • 8g fresh mint leaves, roughly chopped
  • 8g fresh parsley, roughly chopped

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

Method

  • Step 1

    Install vessel on motor base. Turn blender on by holding the power button.  

  • Step 2

    Unscrew lid from vessel and add all ingredients in the order listed. Secure lid back on vessel. 

  • Step 3

    To blend, press the Blend Button. One quick press and release starts blend mode (30sec). 

  • Step 4

    When blending is complete, hold the power button to turn the unit off.