Dips & Sauces, Vegan, Vegetarian
Zesty Green Herb Sauce
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Blender
- Prep Time: 5 mins
- Total time: 5 mins
- Skill Easy
- Serves 2 people
Zesty Green Herb Sauce
Tip: Serve with cold meats and raw vegetables or use as a salad dressing
NOTE: When drinking or when blade function is not in use, turn the blender OFF using the button. This ensures the blades do not accidentally activate in bags or while drinking.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Mustard
Ingredients
- 50g olive oil
- 1 1/4 tbsp red wine vinegar
- 2 baby cornichons
- 1 tsp Dijon mustard
- 1 tsp caster sugar
- 1 tbsp capers
- 1 garlic clove, peeled
- 1 tsp flaked sea salt
- Ground black pepper, as desired
- 15g fresh basil, roughly chopped
- 8g fresh mint leaves, roughly chopped
- 8g fresh parsley, roughly chopped
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
Install vessel on motor base. Turn blender on by holding the power button.
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Step 2
Unscrew lid from vessel and add all ingredients in the order listed. Secure lid back on vessel.
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Step 3
To blend, press the Blend Button. One quick press and release starts blend mode (30sec).
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Step 4
When blending is complete, hold the power button to turn the unit off.
