Sides
Zucchini Fritters
Recipe by Ania's Vibrant Kitchen
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- 2 large zucchini or 1kg
- 1 green onion or chive
- 1 egg
- 1 clove of garlic
- 0.5 cup flour
- Salt and pepper
- Oil for frying
Utensils
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Step 1
Using food processor with grater attachment, grate the zucchini.
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Step 2
Once grated, transfer zucchini to a bowl. Add 1 tsp of salt and let it sit for 15 min.
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Step 3
After that time, squeeze the liquid out of the zucchini.
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Step 4
Add rest of the ingredients. Mix until smooth and lump free.
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Step 5
Heat up a medium non-stick frying pan on the stove on a medium heat with some frying oil.
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Step 6
Using large spoon. Place 1 tbsp of batter onto the hot oil. Flatten the fritters with the back of a spoon and fry for couple of minutes on each side.
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Step 7
Serve with some sour cream or favourite sauce.
