Dinner

Italian Beef Risotto

Step 1 of 4

Place all Level 1 ingredients in the Combi Pan and stir to combine. Slide the pan into Level 1.

LEVEL 1 (Combi Pan)

300g Arborio rice
750ml beef stock
300ml dry white wine
150g asparagus, cut into 3cm pieces
100g portobello mushrooms, wiped, chop into 1cm pieces
15g dried porcini
1 tsp fresh oregano, finely chopped
1 tsp fresh rosemary, finely chopped
1 tsp fresh thyme, finely chopped
1 tbsp dried Italian herb seasoning
15g butter

LEVEL 2 (Bake Tray)

4 x 225g ribeye steaks
2 tbsp olive oil
2 tsp sea salt
2 tsp cracked black pepper

LEVEL 1 (Combi Pan)

10oz Arborio rice
26fl. oz beef stock
10fl. oz dry white wine
5oz asparagus, cut into 3cm pieces
3oz portobello mushrooms, wiped, chop into 1cm pieces
0.5oz dried porcini
1 tsp fresh oregano, finely chopped
1 tsp fresh rosemary, finely chopped
1 tsp fresh thyme, finely chopped
1 tbsp dried Italian herb seasoning
0.5oz butter

LEVEL 2 (Bake Tray)

4 x 8oz ribeye steaks
2 tbsp olive oil
2 tsp sea salt
2 tsp cracked black pepper

Step 2 of 4

Place steak in an even layer on Bake Tray. Brush steak with oil. Season with salt and pepper. Slide the tray into Level 2.

LEVEL 1 (Combi Pan)

300g Arborio rice
750ml beef stock
300ml dry white wine
150g asparagus, cut into 3cm pieces
100g portobello mushrooms, wiped, chop into 1cm pieces
15g dried porcini
1 tsp fresh oregano, finely chopped
1 tsp fresh rosemary, finely chopped
1 tsp fresh thyme, finely chopped
1 tbsp dried Italian herb seasoning
15g butter

LEVEL 2 (Bake Tray)

4 x 225g ribeye steaks
2 tbsp olive oil
2 tsp sea salt
2 tsp cracked black pepper

LEVEL 1 (Combi Pan)

10oz Arborio rice
26fl. oz beef stock
10fl. oz dry white wine
5oz asparagus, cut into 3cm pieces
3oz portobello mushrooms, wiped, chop into 1cm pieces
0.5oz dried porcini
1 tsp fresh oregano, finely chopped
1 tsp fresh rosemary, finely chopped
1 tsp fresh thyme, finely chopped
1 tbsp dried Italian herb seasoning
0.5oz butter

LEVEL 2 (Bake Tray)

4 x 8oz ribeye steaks
2 tbsp olive oil
2 tsp sea salt
2 tsp cracked black pepper

Step 3 of 4

Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS, set temperature to 175°C and set time to 12 minutes. Press START/STOP to begin cooking (the unit will steam for 8 minutes before cooking).

LEVEL 1 (Combi Pan)

300g Arborio rice
750ml beef stock
300ml dry white wine
150g asparagus, cut into 3cm pieces
100g portobello mushrooms, wiped, chop into 1cm pieces
15g dried porcini
1 tsp fresh oregano, finely chopped
1 tsp fresh rosemary, finely chopped
1 tsp fresh thyme, finely chopped
1 tbsp dried Italian herb seasoning
15g butter

LEVEL 2 (Bake Tray)

4 x 225g ribeye steaks
2 tbsp olive oil
2 tsp sea salt
2 tsp cracked black pepper

LEVEL 1 (Combi Pan)

10oz Arborio rice
26fl. oz beef stock
10fl. oz dry white wine
5oz asparagus, cut into 3cm pieces
3oz portobello mushrooms, wiped, chop into 1cm pieces
0.5oz dried porcini
1 tsp fresh oregano, finely chopped
1 tsp fresh rosemary, finely chopped
1 tsp fresh thyme, finely chopped
1 tbsp dried Italian herb seasoning
0.5oz butter

LEVEL 2 (Bake Tray)

4 x 8oz ribeye steaks
2 tbsp olive oil
2 tsp sea salt
2 tsp cracked black pepper

Step 4 of 4

When cooking is complete, remove tray and pan. Stir and fluff the rice, then serve with steaks.

LEVEL 1 (Combi Pan)

300g Arborio rice
750ml beef stock
300ml dry white wine
150g asparagus, cut into 3cm pieces
100g portobello mushrooms, wiped, chop into 1cm pieces
15g dried porcini
1 tsp fresh oregano, finely chopped
1 tsp fresh rosemary, finely chopped
1 tsp fresh thyme, finely chopped
1 tbsp dried Italian herb seasoning
15g butter

LEVEL 2 (Bake Tray)

4 x 225g ribeye steaks
2 tbsp olive oil
2 tsp sea salt
2 tsp cracked black pepper

LEVEL 1 (Combi Pan)

10oz Arborio rice
26fl. oz beef stock
10fl. oz dry white wine
5oz asparagus, cut into 3cm pieces
3oz portobello mushrooms, wiped, chop into 1cm pieces
0.5oz dried porcini
1 tsp fresh oregano, finely chopped
1 tsp fresh rosemary, finely chopped
1 tsp fresh thyme, finely chopped
1 tbsp dried Italian herb seasoning
0.5oz butter

LEVEL 2 (Bake Tray)

4 x 8oz ribeye steaks
2 tbsp olive oil
2 tsp sea salt
2 tsp cracked black pepper

Compatible with

Ninja Combi All-in-One Multi-Cooker, Oven & Air Fryer

Allergies

Tip: Allergy Advice

Cooking mode

LEVEL 1 (Combi Pan)

LEVEL 2 (Bake Tray)

LEVEL 1 (Combi Pan)

LEVEL 2 (Bake Tray)

Utensils

Step 1

Step 2

Step 3

Step 4

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LEVEL 1 (Combi Pan)

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LEVEL 1 (Combi Pan)

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