Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Tip: Top with fresh coriander and serve with limes wedges
Compatible with
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
LEVEL 1 (Combi Pan)
- 400g easy cook long grain rice
- 415ml water or stock
- 1 green pepper, deseeded and cut into strips
- 1 red pepper, deseeded and cut into strips
- 1 red onion, peeled, cut into eights
- 1 x 400g tin kidney beans
- 1 tbsp Cajun seasoning
LEVEL 2 (Bake Tray)
- 2 x 550g pork rib racks, cut in half
- 4 tbsp Cajun seasoning
- 225g barbecue sauce, plus extra to baste
- 200ml apple juice
- 1 tbsp oil
Utensils
- Tin Foil
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Step 1
Place all Level 1 ingredients in the Combi Pan and stir to combine. Slide the pan into Level 1.
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Step 2
Coat the pork rib racks evenly in Cajun seasoning and set to one side.
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Step 3
In a large bowl, mix 225g barbecue sauce, apple juice, and oil together. Place pork rib racks in mixture and evenly cover in sauce, allow to sit for 30 minutes to 1 hour.
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Step 4
Transfer 1½ tablespoons of the marinade to the Bake Tray, then place the pork onto the tray, meat side down. Slide the tray into Level 2.
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Step 5
Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS, set temperature to 180°C and set time to 22 minutes. Press START/STOP to begin cooking (the unit will steam for 9 minutes before cooking).
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Step 6
When 9 minutes cook time remains, flip and baste each rib rack half with roughly 1 tablespoon barbecue sauce. Close door and continue cooking.
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Step 7
When cooking is complete, remove tray and pan. Stir and fluff the rice then serve with pork ribs.
