This dish contains the following allergens: Milk/Dairy, Wheat
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LEVEL 1 (Combi Pan)
450g
pasta
900g
lasagne sauce
590ml
water
200g
Portobellini mushrooms, sliced
15g
dried porcini
15g
fresh tarragon, finely chopped
1
garlic clove, peeled, crushed
LEVEL 2 (Bake Tray)
6 x 215g
chicken breasts
2 tbsp
oil
1 tbsp
flaked sea salt
1 tbsp
dried tarragon
LEVEL 1 (Combi Pan)
15oz
pasta
30oz
lasagne sauce
20fl. oz
water
7oz
Portobellini mushrooms, sliced
0.5oz
dried porcini
0.5oz
fresh tarragon, finely chopped
1
garlic clove, peeled, crushed
LEVEL 2 (Bake Tray)
6 x 7.6oz
chicken breasts
2 tbsp
oil
1 tbsp
flaked sea salt
1 tbsp
dried tarragon
Utensils
Step 1
Place all Level 1 ingredients in the Combi Pan andstir to combine. Slide the pan into Level 1.
Step 2
Place chicken in an even layer on Bake Tray. Brush chicken breasts with oil. Sprinkle over salt and dried tarragon. Slide the tray into Level 2.
Step 3
Close door and flip the SmartSwitch to COMBICOOKER. Select COMBI MEALS, set temperatureto 200°C and set time to 12 minutes. Press START/STOP to begin cooking (the unit will steam for 10 minutes before cooking).
Step 4
When cooking is complete, remove tray and pan.Allow chicken to rest for 5 minutes. Stir thecreamy mushroom sauce until combined, thenserve with chicken.
Creamy Mushrooms & Tarragon Pasta with Roast Chicken
Step 1 of 4
Place all Level 1 ingredients in the Combi Pan andstir to combine. Slide the pan into Level 1.
LEVEL 1 (Combi Pan)
450g
pasta
900g
lasagne sauce
590ml
water
200g
Portobellini mushrooms, sliced
15g
dried porcini
15g
fresh tarragon, finely chopped
1
garlic clove, peeled, crushed
LEVEL 2 (Bake Tray)
6 x 215g
chicken breasts
2 tbsp
oil
1 tbsp
flaked sea salt
1 tbsp
dried tarragon
LEVEL 1 (Combi Pan)
15oz
pasta
30oz
lasagne sauce
20fl. oz
water
7oz
Portobellini mushrooms, sliced
0.5oz
dried porcini
0.5oz
fresh tarragon, finely chopped
1
garlic clove, peeled, crushed
LEVEL 2 (Bake Tray)
6 x 7.6oz
chicken breasts
2 tbsp
oil
1 tbsp
flaked sea salt
1 tbsp
dried tarragon
Step 2 of 4
Place chicken in an even layer on Bake Tray. Brush chicken breasts with oil. Sprinkle over salt and dried tarragon. Slide the tray into Level 2.
LEVEL 1 (Combi Pan)
450g
pasta
900g
lasagne sauce
590ml
water
200g
Portobellini mushrooms, sliced
15g
dried porcini
15g
fresh tarragon, finely chopped
1
garlic clove, peeled, crushed
LEVEL 2 (Bake Tray)
6 x 215g
chicken breasts
2 tbsp
oil
1 tbsp
flaked sea salt
1 tbsp
dried tarragon
LEVEL 1 (Combi Pan)
15oz
pasta
30oz
lasagne sauce
20fl. oz
water
7oz
Portobellini mushrooms, sliced
0.5oz
dried porcini
0.5oz
fresh tarragon, finely chopped
1
garlic clove, peeled, crushed
LEVEL 2 (Bake Tray)
6 x 7.6oz
chicken breasts
2 tbsp
oil
1 tbsp
flaked sea salt
1 tbsp
dried tarragon
Step 3 of 4
Close door and flip the SmartSwitch to COMBICOOKER. Select COMBI MEALS, set temperatureto 200°C and set time to 12 minutes. Press START/STOP to begin cooking (the unit will steam for 10 minutes before cooking).
LEVEL 1 (Combi Pan)
450g
pasta
900g
lasagne sauce
590ml
water
200g
Portobellini mushrooms, sliced
15g
dried porcini
15g
fresh tarragon, finely chopped
1
garlic clove, peeled, crushed
LEVEL 2 (Bake Tray)
6 x 215g
chicken breasts
2 tbsp
oil
1 tbsp
flaked sea salt
1 tbsp
dried tarragon
LEVEL 1 (Combi Pan)
15oz
pasta
30oz
lasagne sauce
20fl. oz
water
7oz
Portobellini mushrooms, sliced
0.5oz
dried porcini
0.5oz
fresh tarragon, finely chopped
1
garlic clove, peeled, crushed
LEVEL 2 (Bake Tray)
6 x 7.6oz
chicken breasts
2 tbsp
oil
1 tbsp
flaked sea salt
1 tbsp
dried tarragon
Step 4 of 4
When cooking is complete, remove tray and pan.Allow chicken to rest for 5 minutes. Stir thecreamy mushroom sauce until combined, thenserve with chicken.
