Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi
- Prep Time: 15 mins
- Pre-Heat Time 8 mins
- Cook Time 12 mins
- Total time: 35 mins
- Skill Easy
- Serves 6 people
Italian Beef Risotto
Tip: Top with chopped fresh Italian herbs, shaved Parmesan and truffle oil
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Sulphites, Dairy
Ingredients
LEVEL 1 (Combi Pan)
- 300g Arborio rice
- 750ml beef stock
- 300ml dry white wine
- 150g asparagus, cut into 3cm pieces
- 100g portobello mushrooms, wiped, chop into 1cm pieces
- 15g dried porcini
- 1 tsp fresh oregano, finely chopped
- 1 tsp fresh rosemary, finely chopped
- 1 tsp fresh thyme, finely chopped
- 1 tbsp dried Italian herb seasoning
- 15g butter
LEVEL 2 (Bake Tray)
- 4 x 225g ribeye steaks
- 2 tbsp olive oil
- 2 tsp sea salt
- 2 tsp cracked black pepper
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
Place all Level 1 ingredients in the Combi Pan and stir to combine. Slide the pan into Level 1.
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Step 2
Place steak in an even layer on Bake Tray. Brush steak with oil. Season with salt and pepper. Slide the tray into Level 2.
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Step 3
Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS, set temperature to 175°C and set time to 12 minutes. Press START/STOP to begin cooking (the unit will steam for 8 minutes before cooking).
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Step 4
When cooking is complete, remove tray and pan. Stir and fluff the rice, then serve with steaks.
