TIP: If your base needs more time, switch to SEAR/SAUTÉ and continue to cook with the door open until liquid is absorbed. For a plant-based version use 680g plant-based chicken and cook as instructed.
This dish contains the following allergens: Milk/Dairy, Wheat
Cooking mode
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LEVEL 1 (Combi Pan)
400g
white rice, rinsed
2 x 425g cans
black beans, drained and rinsed
1 tbsp
vegetable oil
945ml
water
2 tbsp
lime juice
30g
coriander, finely chopped
LEVEL 2 (Bake Tray)
2
red peppers, seeded, thinly sliced
1
white onion, peeled, thinly sliced
1 tbsp
olive oil
2 tsp
ground cumin
Sea salt and ground black pepper, as desired
680g
skinless chicken breast, sliced in 1cm strips
1 tbsp
fajita seasoning
TOPPINGS (Optional)
Hard or soft tortillas
Sour cream
Salsa
Grated cheese
LEVEL 1 (Combi Pan)
14oz
white rice, rinsed
2 x 15oz cans
black beans, drained and rinsed
1 tbsp
vegetable oil
35fl. oz
water
2 tbsp
lime juice
1oz
coriander, finely chopped
LEVEL 2 (Bake Tray)
2
red peppers, seeded, thinly sliced
1
white onion, peeled, thinly sliced
1 tbsp
olive oil
2 tsp
ground cumin
Sea salt and ground black pepper, as desired
23oz
skinless chicken breast, sliced in 1cm strips
1 tbsp
fajita seasoning
TOPPINGS (Optional)
Hard or soft tortillas
Sour cream
Salsa
Grated cheese
Utensils
Step 1
Place all Level 1 ingredients, except the lime juice and coriander, in the Combi Pan and stir to combine. Slide the pan into Level 1.
Step 2
In a large bowl, toss the peppers, onion, olive oil, cumin, salt, and pepper until evenly combined. Then place ingredients on one side of the Bake Tray.
Step 3
In the same large bowl, combine the chicken and fajita seasoning. Then place on the other side of the Bake Tray. Slide the tray into Level 2.
Step 4
Close door and flip the SmartSwitch to COMBI COOKER.
Step 5
Select COMBI MEALS, set temperature to 150°C and set time to 10 minutes. Press START/STOP to begin cooking (the unit will steam for 10 minutes before cooking).
Step 6
When cooking is complete, remove tray and pan from the unit. Place chicken, veggies and juices in large bowl and stir to combine. Add lime juice and coriander to rice, if desired, and fluff to serve. Serve ingredients family style with soft tortillas or hard-shell tacos.
Place all Level 1 ingredients, except the lime juice and coriander, in the Combi Pan and stir to combine. Slide the pan into Level 1.
LEVEL 1 (Combi Pan)
400g
white rice, rinsed
2 x 425g cans
black beans, drained and rinsed
1 tbsp
vegetable oil
945ml
water
2 tbsp
lime juice
30g
coriander, finely chopped
LEVEL 2 (Bake Tray)
2
red peppers, seeded, thinly sliced
1
white onion, peeled, thinly sliced
1 tbsp
olive oil
2 tsp
ground cumin
Sea salt and ground black pepper, as desired
680g
skinless chicken breast, sliced in 1cm strips
1 tbsp
fajita seasoning
TOPPINGS (Optional)
Hard or soft tortillas
Sour cream
Salsa
Grated cheese
LEVEL 1 (Combi Pan)
14oz
white rice, rinsed
2 x 15oz cans
black beans, drained and rinsed
1 tbsp
vegetable oil
35fl. oz
water
2 tbsp
lime juice
1oz
coriander, finely chopped
LEVEL 2 (Bake Tray)
2
red peppers, seeded, thinly sliced
1
white onion, peeled, thinly sliced
1 tbsp
olive oil
2 tsp
ground cumin
Sea salt and ground black pepper, as desired
23oz
skinless chicken breast, sliced in 1cm strips
1 tbsp
fajita seasoning
TOPPINGS (Optional)
Hard or soft tortillas
Sour cream
Salsa
Grated cheese
Step 2 of 6
In a large bowl, toss the peppers, onion, olive oil, cumin, salt, and pepper until evenly combined. Then place ingredients on one side of the Bake Tray.
LEVEL 1 (Combi Pan)
400g
white rice, rinsed
2 x 425g cans
black beans, drained and rinsed
1 tbsp
vegetable oil
945ml
water
2 tbsp
lime juice
30g
coriander, finely chopped
LEVEL 2 (Bake Tray)
2
red peppers, seeded, thinly sliced
1
white onion, peeled, thinly sliced
1 tbsp
olive oil
2 tsp
ground cumin
Sea salt and ground black pepper, as desired
680g
skinless chicken breast, sliced in 1cm strips
1 tbsp
fajita seasoning
TOPPINGS (Optional)
Hard or soft tortillas
Sour cream
Salsa
Grated cheese
LEVEL 1 (Combi Pan)
14oz
white rice, rinsed
2 x 15oz cans
black beans, drained and rinsed
1 tbsp
vegetable oil
35fl. oz
water
2 tbsp
lime juice
1oz
coriander, finely chopped
LEVEL 2 (Bake Tray)
2
red peppers, seeded, thinly sliced
1
white onion, peeled, thinly sliced
1 tbsp
olive oil
2 tsp
ground cumin
Sea salt and ground black pepper, as desired
23oz
skinless chicken breast, sliced in 1cm strips
1 tbsp
fajita seasoning
TOPPINGS (Optional)
Hard or soft tortillas
Sour cream
Salsa
Grated cheese
Step 3 of 6
In the same large bowl, combine the chicken and fajita seasoning. Then place on the other side of the Bake Tray. Slide the tray into Level 2.
LEVEL 1 (Combi Pan)
400g
white rice, rinsed
2 x 425g cans
black beans, drained and rinsed
1 tbsp
vegetable oil
945ml
water
2 tbsp
lime juice
30g
coriander, finely chopped
LEVEL 2 (Bake Tray)
2
red peppers, seeded, thinly sliced
1
white onion, peeled, thinly sliced
1 tbsp
olive oil
2 tsp
ground cumin
Sea salt and ground black pepper, as desired
680g
skinless chicken breast, sliced in 1cm strips
1 tbsp
fajita seasoning
TOPPINGS (Optional)
Hard or soft tortillas
Sour cream
Salsa
Grated cheese
LEVEL 1 (Combi Pan)
14oz
white rice, rinsed
2 x 15oz cans
black beans, drained and rinsed
1 tbsp
vegetable oil
35fl. oz
water
2 tbsp
lime juice
1oz
coriander, finely chopped
LEVEL 2 (Bake Tray)
2
red peppers, seeded, thinly sliced
1
white onion, peeled, thinly sliced
1 tbsp
olive oil
2 tsp
ground cumin
Sea salt and ground black pepper, as desired
23oz
skinless chicken breast, sliced in 1cm strips
1 tbsp
fajita seasoning
TOPPINGS (Optional)
Hard or soft tortillas
Sour cream
Salsa
Grated cheese
Step 4 of 6
Close door and flip the SmartSwitch to COMBI COOKER.
LEVEL 1 (Combi Pan)
400g
white rice, rinsed
2 x 425g cans
black beans, drained and rinsed
1 tbsp
vegetable oil
945ml
water
2 tbsp
lime juice
30g
coriander, finely chopped
LEVEL 2 (Bake Tray)
2
red peppers, seeded, thinly sliced
1
white onion, peeled, thinly sliced
1 tbsp
olive oil
2 tsp
ground cumin
Sea salt and ground black pepper, as desired
680g
skinless chicken breast, sliced in 1cm strips
1 tbsp
fajita seasoning
TOPPINGS (Optional)
Hard or soft tortillas
Sour cream
Salsa
Grated cheese
LEVEL 1 (Combi Pan)
14oz
white rice, rinsed
2 x 15oz cans
black beans, drained and rinsed
1 tbsp
vegetable oil
35fl. oz
water
2 tbsp
lime juice
1oz
coriander, finely chopped
LEVEL 2 (Bake Tray)
2
red peppers, seeded, thinly sliced
1
white onion, peeled, thinly sliced
1 tbsp
olive oil
2 tsp
ground cumin
Sea salt and ground black pepper, as desired
23oz
skinless chicken breast, sliced in 1cm strips
1 tbsp
fajita seasoning
TOPPINGS (Optional)
Hard or soft tortillas
Sour cream
Salsa
Grated cheese
Step 5 of 6
Select COMBI MEALS, set temperature to 150°C and set time to 10 minutes. Press START/STOP to begin cooking (the unit will steam for 10 minutes before cooking).
LEVEL 1 (Combi Pan)
400g
white rice, rinsed
2 x 425g cans
black beans, drained and rinsed
1 tbsp
vegetable oil
945ml
water
2 tbsp
lime juice
30g
coriander, finely chopped
LEVEL 2 (Bake Tray)
2
red peppers, seeded, thinly sliced
1
white onion, peeled, thinly sliced
1 tbsp
olive oil
2 tsp
ground cumin
Sea salt and ground black pepper, as desired
680g
skinless chicken breast, sliced in 1cm strips
1 tbsp
fajita seasoning
TOPPINGS (Optional)
Hard or soft tortillas
Sour cream
Salsa
Grated cheese
LEVEL 1 (Combi Pan)
14oz
white rice, rinsed
2 x 15oz cans
black beans, drained and rinsed
1 tbsp
vegetable oil
35fl. oz
water
2 tbsp
lime juice
1oz
coriander, finely chopped
LEVEL 2 (Bake Tray)
2
red peppers, seeded, thinly sliced
1
white onion, peeled, thinly sliced
1 tbsp
olive oil
2 tsp
ground cumin
Sea salt and ground black pepper, as desired
23oz
skinless chicken breast, sliced in 1cm strips
1 tbsp
fajita seasoning
TOPPINGS (Optional)
Hard or soft tortillas
Sour cream
Salsa
Grated cheese
Step 6 of 6
When cooking is complete, remove tray and pan from the unit. Place chicken, veggies and juices in large bowl and stir to combine. Add lime juice and coriander to rice, if desired, and fluff to serve. Serve ingredients family style with soft tortillas or hard-shell tacos.
LEVEL 1 (Combi Pan)
400g
white rice, rinsed
2 x 425g cans
black beans, drained and rinsed
1 tbsp
vegetable oil
945ml
water
2 tbsp
lime juice
30g
coriander, finely chopped
LEVEL 2 (Bake Tray)
2
red peppers, seeded, thinly sliced
1
white onion, peeled, thinly sliced
1 tbsp
olive oil
2 tsp
ground cumin
Sea salt and ground black pepper, as desired
680g
skinless chicken breast, sliced in 1cm strips
1 tbsp
fajita seasoning
TOPPINGS (Optional)
Hard or soft tortillas
Sour cream
Salsa
Grated cheese
LEVEL 1 (Combi Pan)
14oz
white rice, rinsed
2 x 15oz cans
black beans, drained and rinsed
1 tbsp
vegetable oil
35fl. oz
water
2 tbsp
lime juice
1oz
coriander, finely chopped
LEVEL 2 (Bake Tray)
2
red peppers, seeded, thinly sliced
1
white onion, peeled, thinly sliced
1 tbsp
olive oil
2 tsp
ground cumin
Sea salt and ground black pepper, as desired
23oz
skinless chicken breast, sliced in 1cm strips
