TIP: For a smaller serving size, reduce the ingredients in half and cook as instructed. For a plant-based alternative substitute 680g pressed firm tofu cut into 1 1/2cm cubes for the prawns.
This dish contains the following allergens: Shellfish, Soybeans, Wheat
Cooking mode
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LEVEL 1 (Combi Pan)
300g
white rice, rinsed
710ml
water
LEVEL 2 (Bake Tray)
600g
frozen jumbo prawns, peeled, deveined
100ml
sweet and sour sauce
210g
tinned cubed pineapple
1 tbsp
rice vinegar
1 tbsp
vegetable oil
2 tsp
cornflour
1
red pepper, seeded, cut in 2 1/2cm pieces
3
spring onions, thinly sliced
2 tbsp
soy sauce, plus more as desired
2 tsp
sea salt
LEVEL 1 (Combi Pan)
10oz
white rice, rinsed
24fl. oz
water
LEVEL 2 (Bake Tray)
21oz
frozen jumbo prawns, peeled, deveined
3fl. oz
sweet and sour sauce
7oz
tinned cubed pineapple
1 tbsp
rice vinegar
1 tbsp
vegetable oil
2 tsp
cornflour
1
red pepper, seeded, cut in 2 1/2cm pieces
3
spring onions, thinly sliced
2 tbsp
soy sauce, plus more as desired
2 tsp
sea salt
Utensils
Step 1
Place the Level 1 ingredients in the Combi Pan, then slide the pan into Level 1.
Step 2
In a large bowl, toss all Level 2 ingredients until evenly combined. Then transfer the ingredients to the Bake Tray and spread into an even layer. Slide tray into Level 2.
Step 3
Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS, set temperature to 175°C and set time to 15 minutes. Press START/STOP to begin cooking (the unit will steam for 7 minutes before cooking).
Step 4
When cooking is complete, remove tray and pan. Transfer the prawns and vegetables to the rice and serve prawns on top of rice. Serve with additional soy sauce, if desired.
Place the Level 1 ingredients in the Combi Pan, then slide the pan into Level 1.
LEVEL 1 (Combi Pan)
300g
white rice, rinsed
710ml
water
LEVEL 2 (Bake Tray)
600g
frozen jumbo prawns, peeled, deveined
100ml
sweet and sour sauce
210g
tinned cubed pineapple
1 tbsp
rice vinegar
1 tbsp
vegetable oil
2 tsp
cornflour
1
red pepper, seeded, cut in 2 1/2cm pieces
3
spring onions, thinly sliced
2 tbsp
soy sauce, plus more as desired
2 tsp
sea salt
LEVEL 1 (Combi Pan)
10oz
white rice, rinsed
24fl. oz
water
LEVEL 2 (Bake Tray)
21oz
frozen jumbo prawns, peeled, deveined
3fl. oz
sweet and sour sauce
7oz
tinned cubed pineapple
1 tbsp
rice vinegar
1 tbsp
vegetable oil
2 tsp
cornflour
1
red pepper, seeded, cut in 2 1/2cm pieces
3
spring onions, thinly sliced
2 tbsp
soy sauce, plus more as desired
2 tsp
sea salt
Step 2 of 4
In a large bowl, toss all Level 2 ingredients until evenly combined. Then transfer the ingredients to the Bake Tray and spread into an even layer. Slide tray into Level 2.
LEVEL 1 (Combi Pan)
300g
white rice, rinsed
710ml
water
LEVEL 2 (Bake Tray)
600g
frozen jumbo prawns, peeled, deveined
100ml
sweet and sour sauce
210g
tinned cubed pineapple
1 tbsp
rice vinegar
1 tbsp
vegetable oil
2 tsp
cornflour
1
red pepper, seeded, cut in 2 1/2cm pieces
3
spring onions, thinly sliced
2 tbsp
soy sauce, plus more as desired
2 tsp
sea salt
LEVEL 1 (Combi Pan)
10oz
white rice, rinsed
24fl. oz
water
LEVEL 2 (Bake Tray)
21oz
frozen jumbo prawns, peeled, deveined
3fl. oz
sweet and sour sauce
7oz
tinned cubed pineapple
1 tbsp
rice vinegar
1 tbsp
vegetable oil
2 tsp
cornflour
1
red pepper, seeded, cut in 2 1/2cm pieces
3
spring onions, thinly sliced
2 tbsp
soy sauce, plus more as desired
2 tsp
sea salt
Step 3 of 4
Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS, set temperature to 175°C and set time to 15 minutes. Press START/STOP to begin cooking (the unit will steam for 7 minutes before cooking).
LEVEL 1 (Combi Pan)
300g
white rice, rinsed
710ml
water
LEVEL 2 (Bake Tray)
600g
frozen jumbo prawns, peeled, deveined
100ml
sweet and sour sauce
210g
tinned cubed pineapple
1 tbsp
rice vinegar
1 tbsp
vegetable oil
2 tsp
cornflour
1
red pepper, seeded, cut in 2 1/2cm pieces
3
spring onions, thinly sliced
2 tbsp
soy sauce, plus more as desired
2 tsp
sea salt
LEVEL 1 (Combi Pan)
10oz
white rice, rinsed
24fl. oz
water
LEVEL 2 (Bake Tray)
21oz
frozen jumbo prawns, peeled, deveined
3fl. oz
sweet and sour sauce
7oz
tinned cubed pineapple
1 tbsp
rice vinegar
1 tbsp
vegetable oil
2 tsp
cornflour
1
red pepper, seeded, cut in 2 1/2cm pieces
3
spring onions, thinly sliced
2 tbsp
soy sauce, plus more as desired
2 tsp
sea salt
Step 4 of 4
When cooking is complete, remove tray and pan. Transfer the prawns and vegetables to the rice and serve prawns on top of rice. Serve with additional soy sauce, if desired.
