Dinner

Greek Falafel With Creamy Spinach Orzo

  • Prep 10 mins
  • Pre-Heat Time 8 mins
  • Cook Time 12 mins
  • Total 30 mins
  • Easy
  • Serves 6

Allergies

  • Contains Wheat
  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Wheat, Milk/Dairy

Cooking mode

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LEVEL 1 (Combi Pan)

  • 450g orzo pasta
  • 1L 1L water
  • 100g fresh spinach, packed
  • 2 tsp sea salt
  • 2 tbsp fresh parsley, chopped
  • 120ml tzatziki
  • 40g crumbled feta

LEVEL 2 (Bake Tray)

  • 8-12 frozen falafel

TOPPINGS (optional)

  • Tzatziki
  • Cucumbers
  • Fresh Parsley
  • Hummus
  • Roasted red peppers

Utensils

  • Step 1

    Place the orzo, water, spinach and salt in the Combi Pan and mix until combined. Slide pan into Level 1.

  • Step 2

    Place falafel patties on Bake Tray and slide the tray into Level 2.

  • Step 3

    Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS, set temperature to 175°C, and set time to 12 minutes. Press START/STOP to begin cooking (the unit will steam for 8 minutes before cooking).

  • Step 4

    When cooking is complete, remove tray and pan. Stir parsley, tzatziki, and feta into orzo. Serve falafel with creamy orzo and desired toppings.