Crispy Tofu Burrito Bowls

Cooking method:

Ninja Foodi
  • Prep Time: 15 mins
  • Pre-Heat Time 7 mins
  • Cook Time 15 mins
  • Total time: 37 mins
  • Skill Easy
  • Serves 6 people

Crispy Tofu Burrito Bowls

Tip: Top with with fresh coriander, guacamole, salsa, and lime wedges 

Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Soy


LEVEL 1 (Combi Pan)

  • 400g easy cook white long grain rice
  • 450ml vegetable stock
  • 2 x 400g tins black beans, drained and rinsed
  • 1 tbsp fajita seasoning

LEVEL 2 (Bake Tray)

  • 100g cornmeal
  • 2 tbsp fajita seasoning, divided
  • 2 tsp sea salt, divided
  • 450g extra firm tofu, patted dry, cut into 1cm cubes
  • Cooking spray
  • 1 red pepper, deseeded and cut into strips
  • 1 green pepper, deseeded and cut into strips
  • 1 red onion, peeled, sliced
  • 1 tbsp olive oil 

Cooking mode

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  • Step 1

    Place all Level 1 ingredients in the Combi Pan and stir to combine. Slide the pan into Level 1. 

  • Step 2

    In a large bowl, mix cornmeal, 1 tablespoon fajita seasoning and 1 teaspoon sea salt. Toss tofu in mixture, then transfer to the Bake Tray, make sure the tofu is in an even layer. Spray with cooking spray. 

  • Step 3

    In a separate large bowl, toss peppers, onion, remaining fajita seasoning, 1 teaspoon sea salt and oil until evenly coated. Transfer to piece of aluminium foil and wrap to create a foil packet approximately 25cm long and 10cm wide. Then place the foil packet adjacent to tofu on tray. Slide the tray into Level 2. 

  • Step 4

    Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS, set temperature to 175°C and set time to 15 minutes. Press START/STOP to begin cooking (the unit will steam for 7 minutes before cooking). 

  • Step 5

    When cooking is complete, remove tray and pan. Stir and fluff the rice, then serve with tofu and vegetables.