Mains, Vegan, Vegetarian

Crispy Tofu Burrito Bowls

Step 1 of 5

Place all Level 1 ingredients in the Combi Pan and stir to combine. Slide the pan into Level 1.

Ingredients

LEVEL 1 (Combi Pan)

400g easy cook white long grain rice
450ml vegetable stock
2 x 400g tins black beans, drained and rinsed
1 tbsp fajita seasoning

LEVEL 2 (Bake Tray)

100g cornmeal
2 tbsp fajita seasoning, divided
2 tsp sea salt, divided
450g extra firm tofu, patted dry, cut into 1cm cubes
Cooking spray
1 red pepper, deseeded and cut into strips
1 green pepper, deseeded and cut into strips
1 red onion, peeled, sliced
1 tbsp olive oil

Step 2 of 5

In a large bowl, mix cornmeal, 1 tablespoon fajita seasoning and 1 teaspoon sea salt. Toss tofu in mixture, then transfer to the Bake Tray, make sure the tofu is in an even layer. Spray with cooking spray.

Ingredients

LEVEL 1 (Combi Pan)

400g easy cook white long grain rice
450ml vegetable stock
2 x 400g tins black beans, drained and rinsed
1 tbsp fajita seasoning

LEVEL 2 (Bake Tray)

100g cornmeal
2 tbsp fajita seasoning, divided
2 tsp sea salt, divided
450g extra firm tofu, patted dry, cut into 1cm cubes
Cooking spray
1 red pepper, deseeded and cut into strips
1 green pepper, deseeded and cut into strips
1 red onion, peeled, sliced
1 tbsp olive oil

Step 3 of 5

In a separate large bowl, toss peppers, onion, remaining fajita seasoning, 1 teaspoon sea salt and oil until evenly coated. Transfer to piece of aluminium foil and wrap to create a foil packet approximately 25cm long and 10cm wide. Then place the foil packet adjacent to tofu on tray. Slide the tray into Level 2.

Ingredients

LEVEL 1 (Combi Pan)

400g easy cook white long grain rice
450ml vegetable stock
2 x 400g tins black beans, drained and rinsed
1 tbsp fajita seasoning

LEVEL 2 (Bake Tray)

100g cornmeal
2 tbsp fajita seasoning, divided
2 tsp sea salt, divided
450g extra firm tofu, patted dry, cut into 1cm cubes
Cooking spray
1 red pepper, deseeded and cut into strips
1 green pepper, deseeded and cut into strips
1 red onion, peeled, sliced
1 tbsp olive oil

Step 4 of 5

Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS, set temperature to 175°C and set time to 15 minutes. Press START/STOP to begin cooking (the unit will steam for 7 minutes before cooking).

Ingredients

LEVEL 1 (Combi Pan)

400g easy cook white long grain rice
450ml vegetable stock
2 x 400g tins black beans, drained and rinsed
1 tbsp fajita seasoning

LEVEL 2 (Bake Tray)

100g cornmeal
2 tbsp fajita seasoning, divided
2 tsp sea salt, divided
450g extra firm tofu, patted dry, cut into 1cm cubes
Cooking spray
1 red pepper, deseeded and cut into strips
1 green pepper, deseeded and cut into strips
1 red onion, peeled, sliced
1 tbsp olive oil

Step 5 of 5

When cooking is complete, remove tray and pan. Stir and fluff the rice, then serve with tofu and vegetables.

Ingredients

LEVEL 1 (Combi Pan)

400g easy cook white long grain rice
450ml vegetable stock
2 x 400g tins black beans, drained and rinsed
1 tbsp fajita seasoning

LEVEL 2 (Bake Tray)

100g cornmeal
2 tbsp fajita seasoning, divided
2 tsp sea salt, divided
450g extra firm tofu, patted dry, cut into 1cm cubes
Cooking spray
1 red pepper, deseeded and cut into strips
1 green pepper, deseeded and cut into strips
1 red onion, peeled, sliced
1 tbsp olive oil

Cooking method:

Ninja Foodi