Dinner

Greek Veggie Meatballs with Orzo

Cooking method:

Ninja Foodi
  • Prep Time: 15 mins
  • Pre-Heat Time 8 mins
  • Cook Time 12 mins
  • Total time: 35 mins
  • Skill Easy
  • Serves 6 people

Greek Veggie Meatballs with Orzo

Tip: Top with crumbled feta, tzatziki and oregano leaves

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Soy, Wheat

Recipe tags

Ingredients

LEVEL 1 (Combi Pan)

  • 300g orzo 
  • 700ml veg stock
  • 100g pitted Kalamata olives
  • 1 tbsp dried oregano
  • 1 red pepper, deseeded, cut into 3cm pieces 
  • 1 yellow pepper, deseeded, cut into 3cm pieces 

LEVEL 2 (Bake Tray)

  • 400g passata
  • 65g red wine 
  • 2 tbsp olive oil
  • 1 tbsp honey 
  • 1 tbsp roasted red pepper paste 
  • ½ onion, peeled, finely chopped 
  • 2 garlic cloves, peeled, crushed 
  • 1 bay leaf 
  • 1 tsp cumin
  • ½ tsp ground cinnamon 
  • Salt and pepper, as desired 
  • 560g vegan frozen meatballs

Cooking mode

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Method

  • Step 1

    Place all Level 1 ingredients in the Combi Pan and stir to combine. Slide the pan into Level 1. 

  • Step 2

    In a large bowl, mix all Level 2 ingredients together. Transfer to bake tray and spread out evenly. Slide the tray into Level 2. 

  • Step 3

    Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS, set temperature to 175°C and set time to 12 minutes. Press START/STOP to begin cooking (the unit will steam for 8 minutes before cooking). Stir meatballs halfway through cooking. 

  • Step 4

    When cooking is complete, remove tray and pan. Stir the orzo, then serve with meatballs and sauce.