Mains, Vegan, Vegetarian
Greek Veggie Meatballs with Orzo
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi
- Prep Time: 15 mins
- Pre-Heat Time 8 mins
- Cook Time 12 mins
- Total time: 35 mins
- Skill Easy
- Serves 6 people
Greek Veggie Meatballs with Orzo
Tip: Top with crumbled feta, tzatziki and oregano leaves
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Soy, Wheat
Ingredients
LEVEL 1 (Combi Pan)
- 300g orzo
- 700ml veg stock
- 100g pitted Kalamata olives
- 1 tbsp dried oregano
- 1 red pepper, deseeded, cut into 3cm pieces
- 1 yellow pepper, deseeded, cut into 3cm pieces
LEVEL 2 (Bake Tray)
- 400g passata
- 65g red wine
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tbsp roasted red pepper paste
- ½ onion, peeled, finely chopped
- 2 garlic cloves, peeled, crushed
- 1 bay leaf
- 1 tsp cumin
- ½ tsp ground cinnamon
- Salt and pepper, as desired
- 560g vegan frozen meatballs
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Place all Level 1 ingredients in the Combi Pan and stir to combine. Slide the pan into Level 1.
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Step 2
In a large bowl, mix all Level 2 ingredients together. Transfer to bake tray and spread out evenly. Slide the tray into Level 2.
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Step 3
Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS, set temperature to 175°C and set time to 12 minutes. Press START/STOP to begin cooking (the unit will steam for 8 minutes before cooking). Stir meatballs halfway through cooking.
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Step 4
When cooking is complete, remove tray and pan. Stir the orzo, then serve with meatballs and sauce.
