This dish contains the following allergens: Milk/Dairy
Cooking mode
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LEVEL 1 (Combi Pan + Crisper Plate)
2 tbsp
sea salt flakes
1 1/2 tbsp
paprika
1 tsp
cayenne pepper
1 tsp
onion granules
1 tsp
dried thyme
1 tsp
dried oregano
1/2 tsp
garlic powder
1/2 tsp
ground black pepper
100g
butter, softened
3 tbsp
olive oil
1 small
onion, peeled, minced
4
garlic cloves, peeled, minced
2 tbsp
fresh oregano, finely chopped
1 x 2kg
extra large whole chicken
1
garlic bulb, cut in half horizontally
1
lemon, halved
250ml
chicken stock
LEVEL 1 (Combi Pan + Crisper Plate)
2 tbsp
sea salt flakes
1 1/2 tbsp
paprika
1 tsp
cayenne pepper
1 tsp
onion granules
1 tsp
dried thyme
1 tsp
dried oregano
1/2 tsp
garlic powder
1/2 tsp
ground black pepper
3oz
butter, softened
3 tbsp
olive oil
1 small
onion, peeled, minced
4
garlic cloves, peeled, minced
2 tbsp
fresh oregano, finely chopped
1 x 4.4lb
extra large whole chicken
1
garlic bulb, cut in half horizontally
1
lemon, halved
8fl. oz
chicken stock
Step 1
In a small bowl, stir together the sea salt flakes and spices and set to one side.
Step 2
In another bowl, add the butter, olive oil, onion, garlic, and oregano and stir until combined. Reserve 1/3 of the butter and refrigerate.
Step 3
Season chicken with spice mix both inside cavity and rub all over exterior. Stuff cavity with garlic bulb and lemon halves.
Step 4
Ease skin off breast, spread 2/3 butter mix under skin. Cover chicken and refrigerate for 8 hours or overnight.
Step 5
Remove remaining butter from fridge and leave to soften.
Step 6
Pour chicken stock into Combi Pan, insert Crisper Plate, then place chicken on top. Slide the pan into Level 1.
Step 7
Close door and flip the SmartSwitch to AIR FRY/HOB. Select SLOW COOK, set temperature to LOW and set time to 5 hours. Press START/STOP to begin cooking.
Step 8
After 5 hours check chicken. If juices run clear and internal temperature reaches 75°C it’s done.
Step 9
When cooking is complete, spoon on the remaining garlic butter then slide the Combi pan back into Level 1.
Step 10
Select GRILL and set time to 10 minutes. Press START/STOP to begin cooking. Grill the chicken for 5 to 10 minutes until nicely browned. Serve immediately.
In a small bowl, stir together the sea salt flakes and spices and set to one side.
LEVEL 1 (Combi Pan + Crisper Plate)
2 tbsp
sea salt flakes
1 1/2 tbsp
paprika
1 tsp
cayenne pepper
1 tsp
onion granules
1 tsp
dried thyme
1 tsp
dried oregano
1/2 tsp
garlic powder
1/2 tsp
ground black pepper
100g
butter, softened
3 tbsp
olive oil
1 small
onion, peeled, minced
4
garlic cloves, peeled, minced
2 tbsp
fresh oregano, finely chopped
1 x 2kg
extra large whole chicken
1
garlic bulb, cut in half horizontally
1
lemon, halved
250ml
chicken stock
LEVEL 1 (Combi Pan + Crisper Plate)
2 tbsp
sea salt flakes
1 1/2 tbsp
paprika
1 tsp
cayenne pepper
1 tsp
onion granules
1 tsp
dried thyme
1 tsp
dried oregano
1/2 tsp
garlic powder
1/2 tsp
ground black pepper
3oz
butter, softened
3 tbsp
olive oil
1 small
onion, peeled, minced
4
garlic cloves, peeled, minced
2 tbsp
fresh oregano, finely chopped
1 x 4.4lb
extra large whole chicken
1
garlic bulb, cut in half horizontally
1
lemon, halved
8fl. oz
chicken stock
Step 2 of 10
In another bowl, add the butter, olive oil, onion, garlic, and oregano and stir until combined. Reserve 1/3 of the butter and refrigerate.
LEVEL 1 (Combi Pan + Crisper Plate)
2 tbsp
sea salt flakes
1 1/2 tbsp
paprika
1 tsp
cayenne pepper
1 tsp
onion granules
1 tsp
dried thyme
1 tsp
dried oregano
1/2 tsp
garlic powder
1/2 tsp
ground black pepper
100g
butter, softened
3 tbsp
olive oil
1 small
onion, peeled, minced
4
garlic cloves, peeled, minced
2 tbsp
fresh oregano, finely chopped
1 x 2kg
extra large whole chicken
1
garlic bulb, cut in half horizontally
1
lemon, halved
250ml
chicken stock
LEVEL 1 (Combi Pan + Crisper Plate)
2 tbsp
sea salt flakes
1 1/2 tbsp
paprika
1 tsp
cayenne pepper
1 tsp
onion granules
1 tsp
dried thyme
1 tsp
dried oregano
1/2 tsp
garlic powder
1/2 tsp
ground black pepper
3oz
butter, softened
3 tbsp
olive oil
1 small
onion, peeled, minced
4
garlic cloves, peeled, minced
2 tbsp
fresh oregano, finely chopped
1 x 4.4lb
extra large whole chicken
1
garlic bulb, cut in half horizontally
1
lemon, halved
8fl. oz
chicken stock
Step 3 of 10
Season chicken with spice mix both inside cavity and rub all over exterior. Stuff cavity with garlic bulb and lemon halves.
LEVEL 1 (Combi Pan + Crisper Plate)
2 tbsp
sea salt flakes
1 1/2 tbsp
paprika
1 tsp
cayenne pepper
1 tsp
onion granules
1 tsp
dried thyme
1 tsp
dried oregano
1/2 tsp
garlic powder
1/2 tsp
ground black pepper
100g
butter, softened
3 tbsp
olive oil
1 small
onion, peeled, minced
4
garlic cloves, peeled, minced
2 tbsp
fresh oregano, finely chopped
1 x 2kg
extra large whole chicken
1
garlic bulb, cut in half horizontally
1
lemon, halved
250ml
chicken stock
LEVEL 1 (Combi Pan + Crisper Plate)
2 tbsp
sea salt flakes
1 1/2 tbsp
paprika
1 tsp
cayenne pepper
1 tsp
onion granules
1 tsp
dried thyme
1 tsp
dried oregano
1/2 tsp
garlic powder
1/2 tsp
ground black pepper
3oz
butter, softened
3 tbsp
olive oil
1 small
onion, peeled, minced
4
garlic cloves, peeled, minced
2 tbsp
fresh oregano, finely chopped
1 x 4.4lb
extra large whole chicken
1
garlic bulb, cut in half horizontally
1
lemon, halved
8fl. oz
chicken stock
Step 4 of 10
Ease skin off breast, spread 2/3 butter mix under skin. Cover chicken and refrigerate for 8 hours or overnight.
LEVEL 1 (Combi Pan + Crisper Plate)
2 tbsp
sea salt flakes
1 1/2 tbsp
paprika
1 tsp
cayenne pepper
1 tsp
onion granules
1 tsp
dried thyme
1 tsp
dried oregano
1/2 tsp
garlic powder
1/2 tsp
ground black pepper
100g
butter, softened
3 tbsp
olive oil
1 small
onion, peeled, minced
4
garlic cloves, peeled, minced
2 tbsp
fresh oregano, finely chopped
1 x 2kg
extra large whole chicken
1
garlic bulb, cut in half horizontally
1
lemon, halved
250ml
chicken stock
LEVEL 1 (Combi Pan + Crisper Plate)
2 tbsp
sea salt flakes
1 1/2 tbsp
paprika
1 tsp
cayenne pepper
1 tsp
onion granules
1 tsp
dried thyme
1 tsp
dried oregano
1/2 tsp
garlic powder
1/2 tsp
ground black pepper
3oz
butter, softened
3 tbsp
olive oil
1 small
onion, peeled, minced
4
garlic cloves, peeled, minced
2 tbsp
fresh oregano, finely chopped
1 x 4.4lb
extra large whole chicken
1
garlic bulb, cut in half horizontally
1
lemon, halved
8fl. oz
chicken stock
Step 5 of 10
Remove remaining butter from fridge and leave to soften.
LEVEL 1 (Combi Pan + Crisper Plate)
2 tbsp
sea salt flakes
1 1/2 tbsp
paprika
1 tsp
cayenne pepper
1 tsp
onion granules
1 tsp
dried thyme
1 tsp
dried oregano
1/2 tsp
garlic powder
1/2 tsp
ground black pepper
100g
butter, softened
3 tbsp
olive oil
1 small
onion, peeled, minced
4
garlic cloves, peeled, minced
2 tbsp
fresh oregano, finely chopped
1 x 2kg
extra large whole chicken
1
garlic bulb, cut in half horizontally
1
lemon, halved
250ml
chicken stock
LEVEL 1 (Combi Pan + Crisper Plate)
2 tbsp
sea salt flakes
1 1/2 tbsp
paprika
1 tsp
cayenne pepper
1 tsp
onion granules
1 tsp
dried thyme
1 tsp
dried oregano
1/2 tsp
garlic powder
1/2 tsp
ground black pepper
3oz
butter, softened
3 tbsp
olive oil
1 small
onion, peeled, minced
4
garlic cloves, peeled, minced
2 tbsp
fresh oregano, finely chopped
1 x 4.4lb
extra large whole chicken
1
garlic bulb, cut in half horizontally
1
lemon, halved
8fl. oz
chicken stock
Step 6 of 10
Pour chicken stock into Combi Pan, insert Crisper Plate, then place chicken on top. Slide the pan into Level 1.
LEVEL 1 (Combi Pan + Crisper Plate)
2 tbsp
sea salt flakes
1 1/2 tbsp
paprika
1 tsp
cayenne pepper
1 tsp
onion granules
1 tsp
dried thyme
1 tsp
dried oregano
1/2 tsp
garlic powder
1/2 tsp
ground black pepper
100g
butter, softened
3 tbsp
olive oil
1 small
onion, peeled, minced
4
garlic cloves, peeled, minced
2 tbsp
fresh oregano, finely chopped
1 x 2kg
extra large whole chicken
1
garlic bulb, cut in half horizontally
1
lemon, halved
250ml
chicken stock
LEVEL 1 (Combi Pan + Crisper Plate)
2 tbsp
sea salt flakes
1 1/2 tbsp
paprika
1 tsp
cayenne pepper
1 tsp
onion granules
1 tsp
dried thyme
1 tsp
dried oregano
1/2 tsp
garlic powder
1/2 tsp
ground black pepper
3oz
butter, softened
3 tbsp
olive oil
1 small
onion, peeled, minced
4
garlic cloves, peeled, minced
2 tbsp
fresh oregano, finely chopped
1 x 4.4lb
extra large whole chicken
1
garlic bulb, cut in half horizontally
1
lemon, halved
8fl. oz
chicken stock
Step 7 of 10
Close door and flip the SmartSwitch to AIR FRY/HOB. Select SLOW COOK, set temperature to LOW and set time to 5 hours. Press START/STOP to begin cooking.
LEVEL 1 (Combi Pan + Crisper Plate)
2 tbsp
sea salt flakes
1 1/2 tbsp
paprika
1 tsp
cayenne pepper
1 tsp
onion granules
1 tsp
dried thyme
1 tsp
dried oregano
1/2 tsp
garlic powder
1/2 tsp
ground black pepper
100g
butter, softened
3 tbsp
olive oil
1 small
onion, peeled, minced
4
garlic cloves, peeled, minced
2 tbsp
fresh oregano, finely chopped
1 x 2kg
extra large whole chicken
1
garlic bulb, cut in half horizontally
1
lemon, halved
250ml
chicken stock
LEVEL 1 (Combi Pan + Crisper Plate)
2 tbsp
sea salt flakes
1 1/2 tbsp
paprika
1 tsp
cayenne pepper
1 tsp
onion granules
1 tsp
dried thyme
1 tsp
dried oregano
1/2 tsp
garlic powder
1/2 tsp
ground black pepper
3oz
butter, softened
3 tbsp
olive oil
1 small
onion, peeled, minced
4
garlic cloves, peeled, minced
2 tbsp
fresh oregano, finely chopped
1 x 4.4lb
extra large whole chicken
1
garlic bulb, cut in half horizontally
1
lemon, halved
8fl. oz
chicken stock
Step 8 of 10
After 5 hours check chicken. If juices run clear and internal temperature reaches 75°C it’s done.
LEVEL 1 (Combi Pan + Crisper Plate)
2 tbsp
sea salt flakes
1 1/2 tbsp
paprika
1 tsp
cayenne pepper
1 tsp
onion granules
1 tsp
dried thyme
1 tsp
dried oregano
1/2 tsp
garlic powder
1/2 tsp
ground black pepper
100g
butter, softened
3 tbsp
olive oil
1 small
onion, peeled, minced
4
garlic cloves, peeled, minced
2 tbsp
fresh oregano, finely chopped
1 x 2kg
extra large whole chicken
1
garlic bulb, cut in half horizontally
1
lemon, halved
250ml
chicken stock
LEVEL 1 (Combi Pan + Crisper Plate)
2 tbsp
sea salt flakes
1 1/2 tbsp
paprika
1 tsp
cayenne pepper
1 tsp
onion granules
1 tsp
dried thyme
1 tsp
dried oregano
1/2 tsp
garlic powder
1/2 tsp
ground black pepper
3oz
butter, softened
3 tbsp
olive oil
1 small
onion, peeled, minced
4
garlic cloves, peeled, minced
2 tbsp
fresh oregano, finely chopped
1 x 4.4lb
extra large whole chicken
1
garlic bulb, cut in half horizontally
1
lemon, halved
8fl. oz
chicken stock
Step 9 of 10
When cooking is complete, spoon on the remaining garlic butter then slide the Combi pan back into Level 1.
LEVEL 1 (Combi Pan + Crisper Plate)
2 tbsp
sea salt flakes
1 1/2 tbsp
paprika
1 tsp
cayenne pepper
1 tsp
onion granules
1 tsp
dried thyme
1 tsp
dried oregano
1/2 tsp
garlic powder
1/2 tsp
ground black pepper
100g
butter, softened
3 tbsp
olive oil
1 small
onion, peeled, minced
4
garlic cloves, peeled, minced
2 tbsp
fresh oregano, finely chopped
1 x 2kg
extra large whole chicken
1
garlic bulb, cut in half horizontally
1
lemon, halved
250ml
chicken stock
LEVEL 1 (Combi Pan + Crisper Plate)
2 tbsp
sea salt flakes
1 1/2 tbsp
paprika
1 tsp
cayenne pepper
1 tsp
onion granules
1 tsp
dried thyme
1 tsp
dried oregano
1/2 tsp
garlic powder
1/2 tsp
ground black pepper
3oz
butter, softened
3 tbsp
olive oil
1 small
onion, peeled, minced
4
garlic cloves, peeled, minced
2 tbsp
fresh oregano, finely chopped
1 x 4.4lb
extra large whole chicken
1
garlic bulb, cut in half horizontally
1
lemon, halved
8fl. oz
chicken stock
Step 10 of 10
Select GRILL and set time to 10 minutes. Press START/STOP to begin cooking. Grill the chicken for 5 to 10 minutes until nicely browned. Serve immediately.
