Recipe by Joseph Denison Carey
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi MAX Multi-Cooker OP500
- Prep Time: 20 mins
- Total time: 6h 20 mins
- Skill Easy
- Serves 4 people
Slow Cooked Beef Ribs
Utensils required
Ingredients
- 2kg beef short rib
- 1l rich beef stock
- 250ml red wine
- 3 large carrots
- 2 large onions
- 1 bulb garlic
- Rosemary
- Thyme
- Salt
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
Sear the ribs in a pan/skillet on a high heat to get a nice deep brown crust
-
Step 2
Cut the carrots in half lengthways, the onions into quarters and peeled, the bulb of garlic in half widthway and pick a few sprigs of rosemary and thyme
-
Step 3
Place the veg and the herbs in the bottom of the Ninja Foodi Max 9-in-1 Multi-Cooker
-
Step 4
Lay the ribs on top of the veg and cover with the stock and wine, leaving just a little of the ribs sticking out of the surface of the liquid
-
Step 5
Slow cook on HIGH for 6 hours
-
Step 6
Discard the cooked herbs
-
Step 7
Serve with your choice of veg, you can use the liquid used to cook with as a delicious jus or gravy!
