Desserts, Kid-Friendly
Vegan Black Forest Ice Cream
Recipe by Greens of the Stone Age
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- 220g plant-based double or whipping cream (preferably coconut)
- 125g frozen Black Forest fruits
- 85g coconut sugar
- 100ml filtered water
- 1 tbsp cherry brandy or kirsch
- 1 tbsp cocoa powder
- 1 tsp vanilla paste
- Pinch sea salt
- 40g dark chocolate, chopped
- 6 frozen cherries
Utensils
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Step 1
Combine all ingredients into a bullet-style blender, except for the dark chocolate and 6 frozen cherries, and blend until smooth.
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Step 2
Pour mixture into the ice cream tub. Secure with the lid and freeze for 24 hours.
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Step 3
Once frozen, remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
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Step 4
Select ICE CREAM. Once the programme has finished, remove from the tub and using a spoon, create a 4cm wide hole that reaches the bottom of the tub. Add the chocolate and cherries, then re-assemble and process by selecting MIX-IN.
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Step 5
Once the programme has finished, remove lid and serve immediately and enjoy!
