Desserts, Vegan, Vegetarian

Banana Split Sundae

Cooking method:

Ninja Ice Cream Maker NC300
  • Prep Time: 10 mins
  • Freeze TIme 24 hours
  • Total time: 24h 10 mins
  • Skill Easy
  • Serves 2 people

Banana Split Sundae

This vegan Banana Split Sundae is perfect served at parties or as a fun dessert. Deliciously creamy chocolate ice cream meets all the best parts of a banana split.


Tip: Allergy Advice

This dish contains the following allergens: Nuts


For the chocolate ice cream

  • 220g plant-based double or whipping cream (preferably coconut)
  • 75g light agave nectar, coconut sugar, or pure maple syrup
  • 30g cacao powder
  • 160ml filtered water
  • 1 tsp vanilla paste
  • Pinch sea salt
  • 6 walnuts
  • 6 maraschino cherries

For the toppings

  • 2 small bananas, sliced
  • Chopped walnuts
  • Maraschino cherries
  • Vegan whipped cream
  • Vegan chocolate fudge sauce
  • Roasted chopped hazelnuts
  • Sprinkles

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Blend together all of the ice cream ingredients, except for the walnuts and maraschino cherries, in a bullet style blender. Transfer to an ice cream tub and seal with the lid. Freeze for 24 hours.

  • Step 2

    Once frozen, remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 3

    Select ICE CREAM. Once the programme has finished, remove from the tub and using a spoon, create a 4cm wide hole that reaches the bottom of the tub. Add the walnuts and maraschino cherries to the hole, then re-assemble and process by selecting MIX-IN.

  • Step 4

    Divide between 2 sundae glasses and layer with toppings listed, seving immediately.