Packed full of real fruit this Cherry, Almond and Black Pepper Sorbet offers a lower-sugar alternative to regular sorbet and packs a hefty black pepper punch.
TIP: For a mild black pepper use 1/4 teaspoon ground black pepper, for a strong kick use 1/2 teaspoon.
This dish contains the following allergens: Tree Nuts
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250g
frozen cherries
150ml
apple juice
3 tbsp
agave syrup
1
lime, juice only
1 tsp
almond extract
1/4-1/2 tsp
ground black pepper
Pinch
sea salt
Water, to fill line, if required
Toasted flaked almonds, to serve
8oz
frozen cherries
5fl. oz
apple juice
3 tbsp
agave syrup
1
lime, juice only
1 tsp
almond extract
1/4-1/2 tsp
ground black pepper
Pinch
sea salt
Water, to fill line, if required
Toasted flaked almonds, to serve
Utensils
Step 1
Combine all ingredients into a bullet-style blender, except for the water and toasted almonds, and blend until smooth.
Step 2
Pour mixture into the ice cream tub. Top up with cold water to the max fill line if required then stir until combined. Secure with the lid and freeze for 24 hours.
Step 3
Once sorbet is frozen, remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 4
Select SORBET. Once the programme has finished, serve immediately with toasted flaked almonds.
Combine all ingredients into a bullet-style blender, except for the water and toasted almonds, and blend until smooth.
250g
frozen cherries
150ml
apple juice
3 tbsp
agave syrup
1
lime, juice only
1 tsp
almond extract
1/4-1/2 tsp
ground black pepper
Pinch
sea salt
Water, to fill line, if required
Toasted flaked almonds, to serve
8oz
frozen cherries
5fl. oz
apple juice
3 tbsp
agave syrup
1
lime, juice only
1 tsp
almond extract
1/4-1/2 tsp
ground black pepper
Pinch
sea salt
Water, to fill line, if required
Toasted flaked almonds, to serve
Step 2 of 4
Pour mixture into the ice cream tub. Top up with cold water to the max fill line if required then stir until combined. Secure with the lid and freeze for 24 hours.
250g
frozen cherries
150ml
apple juice
3 tbsp
agave syrup
1
lime, juice only
1 tsp
almond extract
1/4-1/2 tsp
ground black pepper
Pinch
sea salt
Water, to fill line, if required
Toasted flaked almonds, to serve
8oz
frozen cherries
5fl. oz
apple juice
3 tbsp
agave syrup
1
lime, juice only
1 tsp
almond extract
1/4-1/2 tsp
ground black pepper
Pinch
sea salt
Water, to fill line, if required
Toasted flaked almonds, to serve
Step 3 of 4
Once sorbet is frozen, remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
250g
frozen cherries
150ml
apple juice
3 tbsp
agave syrup
1
lime, juice only
1 tsp
almond extract
1/4-1/2 tsp
ground black pepper
Pinch
sea salt
Water, to fill line, if required
Toasted flaked almonds, to serve
8oz
frozen cherries
5fl. oz
apple juice
3 tbsp
agave syrup
1
lime, juice only
1 tsp
almond extract
1/4-1/2 tsp
ground black pepper
Pinch
sea salt
Water, to fill line, if required
Toasted flaked almonds, to serve
Step 4 of 4
Select SORBET. Once the programme has finished, serve immediately with toasted flaked almonds.
