Breakfast
Mini Pancake Cereal
Recipe by Ania's Vibrant Kitchen
Tip: Cooking Mode
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Compatible with
Allergies
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Contains Eggs -
Contains Milk/Dairy
Tip: Allergy Advice
This dish contains the following allergens: Eggs, Milk/Dairy
Cooking mode
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- 1/2 cup flour
- 1 egg
- 1 1/4 cup buttermilk or kefir
- 4 tbsp butter - melted
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp bicarbonate soda
- 4 tbsp sugar
- Pinch salt
Utensils
- Piping Bag
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Step 1
Put all dry ingredients in the food processor bowl with the chopping blade attached. Mix for 10 s
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Step 2
Add all wet ingredients.
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Step 3
Pulse the mixture for 30s
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Step 4
Scrape the batter from the sides and if you have dry flour left pules for another 10s.
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Step 5
Transfer the batter to the piping bag. Cut small hole at the end.
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Step 6
Make sure that the frying pan is hot and oiled with your favourite frying fat.
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Step 7
Squeeze many small blobs of batter on the pan. Check them as they frying really fast. Repeat with the rest of the batter.
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Step 8
Serve as cereal, with favourite milk and fruit.
