Breakfast

Soft Cooked Eggs

  • Prep 1 min
  • Total 5 mins
  • Easy
  • Serves 3

Regardless of the number of eggs, the cook time remains the same – making this an easy way to feed a crowd!

Allergies

  • Contains Eggs

Tip: Allergy Advice

This dish contains the following allergens: Eggs

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

  • 250ml water
  • 3 eggs
  • 200ml additional very cold water

Utensils

  • Step 1

    Pour the water into the pot, and then insert the reversible rack in the low steam position. Stack the desired number of eggs on the rack.

  • Step 2

    Assemble the pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. Set time to 3 minutes. Select START/STOP to begin.

  • Step 3

    When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.

  • Step 4

    For medium cooked eggs, simply allow the pressure to natural release for 5 minutes before manually releasing the pressure.

  • Step 5

    Pour cold water over the eggs to prevent them from overcooking.

  • Step 6

    Serve the eggs directly from the pot, which will keep any reserved eggs warm. Enjoy!