Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Tip: Serve these with the Grilled Flank Steak and your favourite potatoes!
Compatible with
Allergies
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Contains Milk/Dairy
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 500g fresh Brussel sprouts, cut in half lengthwise
- 1 tbsp olive oil
- 200g grated parmesan cheese
- 1/4 tsp salt
- 1/4 tsp pepper
Utensils
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Step 1
Insert the crisper basket into unit and close lid. Select AIR FRY and set temperature to 200°C. Press START/STOP to begin preheating.
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Step 2
While the unit is preheating, toss the Brussel sprouts in a large bowl with the olive oil, parmesan, salt and pepper.
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Step 3
When the unit beeps to signify it has preheated, add the Brussel sprouts to the crisper basket. Close lid and set cook time for 10 minutes.
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Step 4
Use silicone coated tongs to toss the sprouts 1-2 times during cooking.
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Step 5
When the cook time is finished, remove the Brussels sprouts from the crisper basket and serve immediately – enjoy!
