Dinner
Healthy Bolognese Sauce
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Tip: Make gluten free lasagne using this sauce and layer it with sliced courgette.
Compatible with
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 1 tbsp oil
- 1 onion, peeled and finely chopped
- 1 carrot, peeled and grated
- 2 garlic cloves, peeled and minced
- 400g minced beef
- 300g tomato passata
- Salt and pepper to taste
- 1 beef stock cube
- 1/2 tsp fresh rosemary, finely chopped
- 1/2 tsp thyme, finely chopped
- 1 tsp parsley, finely chopped
- 1 tsp basil, finely chopped
Utensils
-
Step 1
Select SEAR/SAUTE and set temperature to MEDIUM. Press START/STOP and allow to preheat for 5 minutes.
-
Step 2
After preheating is complete, place the oil, onion, carrot, garlic and beef into the pot and sauté for 5 minutes.
-
Step 3
When beef begins to brown, add salt, pepper, stock cube, rosemary, thyme, parsley and tomato passata to the mix.
-
Step 4
Change the temperature to LOW and continue to sauté the sauce for additional 15 minutes stirring occasionally.
-
Step 5
Stir in the fresh basil and serve warm with steamed vegetables or over pasta.
