Breads & Baked Goods, Desserts
Lebkuchen Cake
Compatible with
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy, Eggs, milk
Cooking mode
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- 350g plain flour
- 170g caster sugar
- 1 tsp vanilla extract
- 1 tsp baking powder
- 2 tbsp cocoa powder
- 1/2 tsp ginger powder
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp allspice
- 1/4 tsp clove
- 3 eggs
- 200ml oil
- 100ml milk
- Cooking spray for greasing
Utensils
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Step 1
In a large bowl combine all dry ingredients and then add the eggs, oil and milk. Mix thoroughly until well combined.
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Step 2
Use cooking pot without grill plate or basket installed. Close the lid. Select BAKE, set temperature to 170°C and set time to 30 minutes. Select START/STOP to begin preheating.
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Step 3
When the unit beep to signify it has preheated, open lid and lightly grease the pot with cooking spray or line with baking parchment.
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Step 4
Pour cake mixture into the pot and close lid to begin cooking.
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Step 5
After 30 minutes, check whether cake is cooked through. Cooking is complete when a wooden skewer inserted in the centre comes out clean. Carefully remove cooking pot and let cool down.
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Step 6
Serve warm or cold.