Dinner

Spinach & Parmesan Orzo

Prep 1 min
Total 8 mins

Easy
Serves 3

A delicious one pot orzo recipe ready in 10 minutes!

Compatible with

Ninja Foodi 7-in-1 Multi-Cooker 6L
Recipes Buy

Contains Milk/Dairy

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

300g orzo
550ml hot vegetable stock
2 garlic cloves, chopped
100g fresh baby spinach
100g grated parmesan

Utensils

Step 1

Add the orzo, stock and garlic to the pot.
Step 2

Assemble the pressure lid, making sure the pressure release valve is in the SEAL position.
Step 3

Select PRESSURE and set to HIGH and set the time to 4 minutes. Press START/STOP to begin.
Step 4

When pressure cooking is complete, allow pressure to natural release for 2 minutes. After 2 minutes, quick release the pressure by turning the pressure release valve to the VENT position.
Step 5

Carefully remove lid when unit has finished releasing pressure. Stir in the parmesan, mixing well until it has completely melted.
Step 6

Add the spinach and mix until it has wilted down.
Step 7

Serve immediately.