This dish contains the following allergens: Milk/Dairy, milk
Cooking mode
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1kg
potatoes, peeled
2
garlic cloves, peeled
50g
butter
300ml
double cream
200ml
whole milk
½ tsp
grated nutmeg
Salt and ground black pepper to taste
150g
gruyere cheese, grated
Thyme sprigs to garnish
1kg
potatoes, peeled
2
garlic cloves, peeled
1.75oz
butter
10.5fl. oz
double cream
7fl. oz
whole milk
½ tsp
grated nutmeg
Salt and ground black pepper to taste
5.25oz
gruyere cheese, grated
Thyme sprigs to garnish
Utensils
Step 1
Cut potatoes into thin slices, (this can be donein a food processor or by a mandolin) and keepsoaked in water.
Step 2
Use peeled garlic to rub the inside of cooking pot,all over. Cut remaining garlic into slivers. Lightlybutter the cooking pot over the bottom and sides.Cut the remaining butter into little cubes.
Step 3
Mix double cream, milk and nutmeg together andpour a little into the cooking pot.
Step 4
Drain potatoes. Layer the potato slices into dishwith garlic, butter, salt and pepper. Pour overcream mixture. Sprinkle over cheese.
Step 5
Select BAKE, set temperature to 150°C and settime to 50 minutes. Select START/STOP to beginand skip preheating by pressing PREHEAT. Placecooking pot in unit. Close lid.
Step 6
When cooking is complete, garnish with thymesprigs and let it stand for a few minutes before serving hot as an accompaniment to meets
Cut potatoes into thin slices, (this can be donein a food processor or by a mandolin) and keepsoaked in water.
1kg
potatoes, peeled
2
garlic cloves, peeled
50g
butter
300ml
double cream
200ml
whole milk
½ tsp
grated nutmeg
Salt and ground black pepper to taste
150g
gruyere cheese, grated
Thyme sprigs to garnish
1kg
potatoes, peeled
2
garlic cloves, peeled
1.75oz
butter
10.5fl. oz
double cream
7fl. oz
whole milk
½ tsp
grated nutmeg
Salt and ground black pepper to taste
5.25oz
gruyere cheese, grated
Thyme sprigs to garnish
Step 2 of 6
Use peeled garlic to rub the inside of cooking pot,all over. Cut remaining garlic into slivers. Lightlybutter the cooking pot over the bottom and sides.Cut the remaining butter into little cubes.
1kg
potatoes, peeled
2
garlic cloves, peeled
50g
butter
300ml
double cream
200ml
whole milk
½ tsp
grated nutmeg
Salt and ground black pepper to taste
150g
gruyere cheese, grated
Thyme sprigs to garnish
1kg
potatoes, peeled
2
garlic cloves, peeled
1.75oz
butter
10.5fl. oz
double cream
7fl. oz
whole milk
½ tsp
grated nutmeg
Salt and ground black pepper to taste
5.25oz
gruyere cheese, grated
Thyme sprigs to garnish
Step 3 of 6
Mix double cream, milk and nutmeg together andpour a little into the cooking pot.
1kg
potatoes, peeled
2
garlic cloves, peeled
50g
butter
300ml
double cream
200ml
whole milk
½ tsp
grated nutmeg
Salt and ground black pepper to taste
150g
gruyere cheese, grated
Thyme sprigs to garnish
1kg
potatoes, peeled
2
garlic cloves, peeled
1.75oz
butter
10.5fl. oz
double cream
7fl. oz
whole milk
½ tsp
grated nutmeg
Salt and ground black pepper to taste
5.25oz
gruyere cheese, grated
Thyme sprigs to garnish
Step 4 of 6
Drain potatoes. Layer the potato slices into dishwith garlic, butter, salt and pepper. Pour overcream mixture. Sprinkle over cheese.
1kg
potatoes, peeled
2
garlic cloves, peeled
50g
butter
300ml
double cream
200ml
whole milk
½ tsp
grated nutmeg
Salt and ground black pepper to taste
150g
gruyere cheese, grated
Thyme sprigs to garnish
1kg
potatoes, peeled
2
garlic cloves, peeled
1.75oz
butter
10.5fl. oz
double cream
7fl. oz
whole milk
½ tsp
grated nutmeg
Salt and ground black pepper to taste
5.25oz
gruyere cheese, grated
Thyme sprigs to garnish
Step 5 of 6
Select BAKE, set temperature to 150°C and settime to 50 minutes. Select START/STOP to beginand skip preheating by pressing PREHEAT. Placecooking pot in unit. Close lid.
1kg
potatoes, peeled
2
garlic cloves, peeled
50g
butter
300ml
double cream
200ml
whole milk
½ tsp
grated nutmeg
Salt and ground black pepper to taste
150g
gruyere cheese, grated
Thyme sprigs to garnish
1kg
potatoes, peeled
2
garlic cloves, peeled
1.75oz
butter
10.5fl. oz
double cream
7fl. oz
whole milk
½ tsp
grated nutmeg
Salt and ground black pepper to taste
5.25oz
gruyere cheese, grated
Thyme sprigs to garnish
Step 6 of 6
When cooking is complete, garnish with thymesprigs and let it stand for a few minutes before serving hot as an accompaniment to meets
