Baking, Desserts, Vegetarian
Peanut Butter Chocolate Brownies
Recipe by Ninja Kitchen
Tip: Cooking Mode
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Cooking method:
Ninja Foodi Dual Zone Air Fryer AF300
- Prep Time: 15 mins
- Total time: 55 mins
- Skill Easy
- Serves 10 people
Peanut Butter Chocolate Brownies
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs, Dairy
Ingredients
- 80g peanut butter, divided
- 40g butter
- 120g dark chocolate, divided
- 175g golden caster sugar
- 2 large eggs, beaten
- 60g self-raising flour
- 30g cocoa powder
Cooking mode
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Method
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Step 1
Spray the zone 1 drawer (without a crisping plate installed) with cooking spray or oil, and line base with a piece of baking parchment.
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Step 2
Reserve 40g peanut butter and 30g chocolate. Break up the dark chocolate into pieces, add into a saucepan with peanut butter and butter. Gently melt, and leave to cool. Meanwhile in a large bowl, whisk together the sugar and eggs until thick and creamy like salad cream. Add in chocolate mixture and whisk together.
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Step 3
Sieve flour and cocoa powder together into bowl and fold in with a large metal spoon. Spoon brownie mixture into prepared lined drawer. Melt peanut butter in a microwave for 40 seconds. Drizzle over the top of brownie.
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Step 4
Insert the zone 1 drawer in unit. Select zone 1, select BAKE, set temperature to 160°C, and set time to 35-40 minutes. Press the START/STOP button to begin cooking.
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Step 5
When zone 1 reaches 5 minutes, check whether brownie is cooked through. Cooking is complete when the brownie is soft to touch in centre.
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Step 6
Melt remaining chocolate in microwave for 20s, stir then 20s and stir. Drizzle melted chocolate over the top of brownie. Leave to cool in drawer.
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Step 7
Leave to cool before lifting out, using the lining paper as a sling. Cut into squares.
