Breads & Baked Goods, Breakfast, Desserts
Blueberry “Pop Tarts”
Recipe by Ninja Kitchen
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- 1 pack (320g) Just Roll Short Crust Pastry
- 120g blueberry preserves (strawberry or black current can be substituted)
- 1 tbsp corn flour
- For dusting Plain flour
For the topping
- 75g icing sugar
- 1 tbsp water
- To top 100's & 1000's, sprinkles or other topping of choice
Utensils
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Step 1
Unroll the pastry sheet, lightly sprinkle with flour and cut into 8 even rectangles (9cm X 11cm)
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Step 2
Mix preserves and corn flour and drop about 2 tablespoons in the center of 4 of the rectangles and spread, leaving a border around the edge. Place the remaining rectangles over the filling and press down with fingers lightly. Dock the edges all the way around the tart with a fork. You may need to dip the fork into flour if it sticks. Be sure to seal well.
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Step 3
Insert Crisper plate in basket and place basket in unit. Preheat unit by selecting BAKE 160˚C to 3 minutes. Select START/STOP to begin
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Step 4
Once unit has preheated place 2 tarts at a time in unit and close. Select BAKE, set temperature to 160˚C, and set time for 20 minutes. Select START/STOP to begin. Check after 10 minutes, flip over with tongs and cook 10 more minutes until golden on both sides. Remove and cool
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Step 5
Mix icing sugar and water and once tarts are completely cooled drizzle with glaze and sprinkles.
