This dish contains the following allergens: Milk/Dairy, Eggs
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1 x 200g pack
Camembert (or Brie) block, cut into 10-12 wedges
50g
plain flour (can be gluten-free)
1
egg, beaten
60g
breadcrumbs (can be gluten-free)
Black pepper and salt
1 x 200g jar
cranberry sauce
1 tbsp
dry red wine
1 x 200g pack
Camembert (or Brie) block, cut into 10-12 wedges
1.75oz
plain flour (can be gluten-free)
1
egg, beaten
2.1oz
breadcrumbs (can be gluten-free)
Black pepper and salt
1 x 200g jar
cranberry sauce
1 tbsp
dry red wine
Utensils
Step 1
Place the flour on one plate, beaten egg in a bowl and the breadcrumbs mixed with seasoning in another bowl.
Step 2
For each slice of Camembert or Brie, roll in the flour to coat, then dip well in the egg, then finally roll in the breadcrumbs to coat then set aside.
Step 3
Once all have been prepared, place 6 each into each basket of your Ninja Foodi Dual Zone Air Fryer. Set to 200C for each zone and 12 minutes to cook on the AIR FRY setting then let them work their magic!
Step 4
Meanwhile place the cranberry sauce and wine in a pan and heat on a medium heat for 5 minutes then remove, leave to cool and place in a serving bowl.
Step 5
Once the wedges are nice and golden, remove and serve on a plate with the dip. Enjoy!
Air-fried Crispy Camembert Wedges with Cranberry Sauce
Step 1 of 5
Place the flour on one plate, beaten egg in a bowl and the breadcrumbs mixed with seasoning in another bowl.
1 x 200g pack
Camembert (or Brie) block, cut into 10-12 wedges
50g
plain flour (can be gluten-free)
1
egg, beaten
60g
breadcrumbs (can be gluten-free)
Black pepper and salt
1 x 200g jar
cranberry sauce
1 tbsp
dry red wine
1 x 200g pack
Camembert (or Brie) block, cut into 10-12 wedges
1.75oz
plain flour (can be gluten-free)
1
egg, beaten
2.1oz
breadcrumbs (can be gluten-free)
Black pepper and salt
1 x 200g jar
cranberry sauce
1 tbsp
dry red wine
Step 2 of 5
For each slice of Camembert or Brie, roll in the flour to coat, then dip well in the egg, then finally roll in the breadcrumbs to coat then set aside.
1 x 200g pack
Camembert (or Brie) block, cut into 10-12 wedges
50g
plain flour (can be gluten-free)
1
egg, beaten
60g
breadcrumbs (can be gluten-free)
Black pepper and salt
1 x 200g jar
cranberry sauce
1 tbsp
dry red wine
1 x 200g pack
Camembert (or Brie) block, cut into 10-12 wedges
1.75oz
plain flour (can be gluten-free)
1
egg, beaten
2.1oz
breadcrumbs (can be gluten-free)
Black pepper and salt
1 x 200g jar
cranberry sauce
1 tbsp
dry red wine
Step 3 of 5
Once all have been prepared, place 6 each into each basket of your Ninja Foodi Dual Zone Air Fryer. Set to 200C for each zone and 12 minutes to cook on the AIR FRY setting then let them work their magic!
1 x 200g pack
Camembert (or Brie) block, cut into 10-12 wedges
50g
plain flour (can be gluten-free)
1
egg, beaten
60g
breadcrumbs (can be gluten-free)
Black pepper and salt
1 x 200g jar
cranberry sauce
1 tbsp
dry red wine
1 x 200g pack
Camembert (or Brie) block, cut into 10-12 wedges
1.75oz
plain flour (can be gluten-free)
1
egg, beaten
2.1oz
breadcrumbs (can be gluten-free)
Black pepper and salt
1 x 200g jar
cranberry sauce
1 tbsp
dry red wine
Step 4 of 5
Meanwhile place the cranberry sauce and wine in a pan and heat on a medium heat for 5 minutes then remove, leave to cool and place in a serving bowl.
1 x 200g pack
Camembert (or Brie) block, cut into 10-12 wedges
50g
plain flour (can be gluten-free)
1
egg, beaten
60g
breadcrumbs (can be gluten-free)
Black pepper and salt
1 x 200g jar
cranberry sauce
1 tbsp
dry red wine
1 x 200g pack
Camembert (or Brie) block, cut into 10-12 wedges
1.75oz
plain flour (can be gluten-free)
1
egg, beaten
2.1oz
breadcrumbs (can be gluten-free)
Black pepper and salt
1 x 200g jar
cranberry sauce
1 tbsp
dry red wine
Step 5 of 5
Once the wedges are nice and golden, remove and serve on a plate with the dip. Enjoy!
1 x 200g pack
Camembert (or Brie) block, cut into 10-12 wedges
50g
plain flour (can be gluten-free)
1
egg, beaten
60g
breadcrumbs (can be gluten-free)
Black pepper and salt
1 x 200g jar
cranberry sauce
1 tbsp
dry red wine
1 x 200g pack
Camembert (or Brie) block, cut into 10-12 wedges
