Dinner
Salmon Tartare
Recipe by Ania's Vibrant Kitchen
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Allergies
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Contains Fish
Tip: Allergy Advice
This dish contains the following allergens: Fish
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- 100g fresh or smoked salmon
- 1 large avocado
- 1 shallot
- Salt and pepper
- 1 tbsp lime juice
- 1/2 mango
- Toasted baguette slices to serve
Utensils
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Step 1
Using the food processor with the blade attached, chop shallot, then salmon.
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Step 2
Then puree mango.
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Step 3
Mix together everything adding salt & pepper, mashed avocado, half of mango pure and lime juice. Mix well until combined.
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Step 4
Using a big cookie cutter, press ingredients down creating a nice shape on the plate.
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Step 5
Serve with toasted baguette and remaining mango puree.
