Dinner
Taquitos with Quorn Mince
A simple recipe packed full of Mexican flavours!
Compatible with
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy
Cooking mode
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- 500g Quorn Mince
- 1 tbsp chipotle paste
- 1 tsp cumin
- 1 tsp chilli powder
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp oregano
- 150ml sour cream
- 8 flour or corn tortillas
- 100g grated cheddar cheese
- 100g grated Red Leicester cheese
- Salsa
Avocado cream sauce
- 1 avocado
- 20g fresh coriander
- 1 garlic clove
- Juice of 1 lime
- Salt
- Pepper
Utensils
- Microwave
- Fridge
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Step 1
Preheat both zones of your Ninja Foodi Dual Zone Air Fryer to 200°C
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Step 2
In a large bowl, combine Quorn Mince, sour cream, chipotle and spices. Season with salt and pepper
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Step 3
Place tortillas on a microwave safe plate and cover with a damp paper towel. Microwave for 30 seconds, or until warm and more pliable
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Step 4
Spread about ¼ cup of the filling on one end of tortilla, then sprinkle a little Cheddar and Red Leicester next to the filling. Roll up tightly. Repeat with the rest of the filling and cheese in the remaining tortillas
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Step 5
Place 4 taquitos in each side of air fryer, seam side down. Select Air Fry and set time for 7 minutes, select Sync and press Start/Stop. If using a single basket air fryer, cook the taquitos in two batches, 4 at a time
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Step 6
In a food processor, blend together avocado, coriander, garlic, and lime juice. Season with salt and pepper. Pour into a bowl and press plastic wrap directly over surface and refrigerate until ready to use
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Step 7
Serve taquitos with avocado cream sauce and salsa