Dinner

Taquitos with Quorn Mince

  • Prep 10 mins
  • Total 20 mins
  • Easy
  • Serves 4

A simple recipe packed full of Mexican flavours!

Allergies

  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

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  • 500g Quorn Mince
  • 1 tbsp chipotle paste
  • 1 tsp cumin
  • 1 tsp chilli powder
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp oregano
  • 150ml sour cream
  • 8 flour or corn tortillas
  • 100g grated cheddar cheese
  • 100g grated Red Leicester cheese
  • Salsa

Avocado cream sauce

  • 1 avocado
  • 20g fresh coriander
  • 1 garlic clove
  • Juice of 1 lime
  • Salt
  • Pepper

Utensils

  • Microwave
  • Fridge
  • Step 1

    Preheat both zones of your Ninja Foodi Dual Zone Air Fryer to 200°C

  • Step 2

    In a large bowl, combine Quorn Mince, sour cream, chipotle and spices. Season with salt and pepper

  • Step 3

    Place tortillas on a microwave safe plate and cover with a damp paper towel. Microwave for 30 seconds, or until warm and more pliable

  • Step 4

    Spread about ¼ cup of the filling on one end of tortilla, then sprinkle a little Cheddar and Red Leicester next to the filling. Roll up tightly. Repeat with the rest of the filling and cheese in the remaining tortillas

  • Step 5

    Place 4 taquitos in each side of air fryer, seam side down. Select Air Fry and set time for 7 minutes, select Sync and press Start/Stop. If using a single basket air fryer, cook the taquitos in two batches, 4 at a time

  • Step 6

    In a food processor, blend together avocado, coriander, garlic, and lime juice. Season with salt and pepper. Pour into a bowl and press plastic wrap directly over surface and refrigerate until ready to use

  • Step 7

    Serve taquitos with avocado cream sauce and salsa