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Upside-Down Loaded Chicken Nachos
Recipe by Ninja Kitchen
Tip: Cooking Mode
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Cooking method:
Ninja Foodi Multi-Cooker OP300
- Prep Time: 5 mins
- Total time: 30 mins
- Skill Easy
- Serves 4 people
Upside-Down Loaded Chicken Nachos
Satisfy your tastebuds with this Mexican take on Nachos. They feature chicken, refried beans and tortilla chips – Our mouths are watering.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy
Ingredients
- 4 frozen uncooked skinless chicken breasts
- 1x450g jar red salsa
- 435g tinned refried beans
- 1 tbsp sea salt
- 2 tbsp taco seasoning
- 110g tortilla chips, divided
- 340g grated cheese
Toppings
- Guacamole
- Sour cream
- Spring onions, sliced
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Place frozen chicken and salsa into the cooking pot of the Ninja Foodi Multicooker. Assemble the pressure lid, making sure the pressure release valve is in the SEAL position.
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Step 2
Select PRESSURE and set to HIGH. Set time to 12 minutes. Select START/STOP to begin.
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Step 3
When the pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when the unit has finished releasing pressure.
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Step 4
Using the silicone-tipped utensils, shred the chicken in the pot. Add the refried beans, salt, and taco seasoning and stir well to incorporate.
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Step 5
Arrange half of the tortilla chips evenly on top of the chicken mixture, then cover the chips with half of the cheese. Repeat with a second layer of the remaining tortilla chips topped with the remaining cheese.
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Step 6
Close the crisping lid. Select AIR CRISP, set temperature to 180°C, and set time to 5 minutes. Select START/STOP to begin. For crispier results, add additional time.
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Step 7
When the cooking is complete, top the nachos with guacamole, sour cream, spring onions and serve.
