Breakfast, Desserts, Vegan, Vegetarian
Vegan Easter Bunny Pancakes
Recipe by What Luce Eats
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Blender
- Prep Time: 5 mins
- Total time: 15 mins
- Skill Easy
- Serves 2 people
Vegan Easter Bunny Pancakes
Quick and easy to make, get the family involved in making these bunny shaped pancakes this Easter.
Utensils required
Ingredients
- 1 large, mashed banana
- 120g self-raising flour
- 160ml dairy free milk
- 25ml maple syrup
- Toppings of choice
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
In your Ninja add the mashed banana, flour, milk and maple syrup and blend until smooth.
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Step 2
Heat a pan on a medium heat and if the pan requires it, add a tiny bit of oil. For two bunnies you’ll need to make 2 large circles, 2 medium, 2 small, 4 feet and 4 ear shapes.
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Step 3
Be creative and just ensure you cook them until bubbles appear, flip them over and cook for a minute or so on the other side.
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Step 4
Arrange in a bunny shape, top with your favourite toppings and enjoy.
