Dinner, Dips & Sauces, Sides
Tandoori Marinade
Compatible with
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp ground turmeric
- 1 tsp cayenne pepper
- 1 tbsp garam masala
- 1 tbsp paprika
- 250ml Greek yogurt
- 2 tbsp lemon juice
- 4 garlic cloves
- 30g root ginger, peeled
- 1 red chilli (seeds removed)*
- 1 tsp salt
Utensils
-
Step 1
Place all ingredients in the CUP in the order listed, then install the blade assembly.
-
Step 2
Select BLEND. Remove blades after blending.
-
Step 3
Cover with flat lid and store in the fridge until required.