Breads & Baked Goods, Desserts

Mango Cheesecake

Prep 10 mins
Total 5h 10 mins

Easy
Serves 6

Compatible with

Ninja 3-in-1 Food Processor with Auto-IQ
Recipes Buy

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

For the base

80g oats
100g ground almonds
2 tbsp coconut oil
Heaped tbsp maple syrup

For the cheesecake layer

1 1/2 ripe mangos
3 passion fruits
5 tbsp coconut oil
240ml canned coconut milk
370g cashews (soaked for 4 hours)
4 tbsp maple syrup
100ml cup water
Dash vanilla extract

Utensils

Step 1

In your Ninja food processor, blitz the oats to form a fine flour. Add in your coconut oil, maple syrup and ground almonds, then blend until well combined.
Step 2

You want your mixture to be slightly sticky and hold together, so feel free to add more maple syrup if needed.
Step 3

Press this into the base of a 18cm loose bottom cake tin and pop into the freezer.
Step 4

Meanwhile, for the filling, pop all of the ingredients into your Ninja blender and blend until smooth and creamy.
Step 5

Pour this over the base layer and allow to set in the freezer for 5 hours
or overnight.
Step 6

Decorate with fresh fruits and serve!