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Breads & Baked Goods, Desserts

Blueberry & Lemon Muffins

Ninja Kitchen
Recipe by Ninja Kitchen

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  • Prep 15 mins
  • Total 35 mins
  • Easy
  • Serves 12

Compatible with

Allergies

  • Contains Eggs

Tip: Allergy Advice

This dish contains the following allergens: Eggs

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  • 200g self-raising flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • Zest of 1 lemon
  • 125g golden caster sugar
  • 100ml vegetable oil
  • 100ml natural yogurt
  • 2 large eggs, beaten
  • 100g blueberries

Utensils

  • Step 1

    Sift the flour, baking powder and salt into a large mixing bowl. Make a well in center

  • Step 2

    Mix in lemon, sugar, oil, yogurt, eggs and continue stirring together until the oil is incorporated. Stir in blueberries

  • Step 3

    Insert crisper plate in both drawers

  • Step 4

    Place 4-6 double thickness muffin cases in each drawer (depending on size of muffin case), spoon mixture between the muffin cases. Select zone 1, select BAKE, set temperature to 160°C, and set time to 20 minutes. Select MATCH. Press the START/STOP button to begin cooking

  • Step 5

    After 15 minutes, check whether muffins are cooked through. Cooking is complete when a wooden skewer inserted in the center comes out clean. Remove muffins from drawer and let cool on a wire rack for 5 minutes before serving

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